Microbiological evaluation of vitamin C rich acerola mediated silver and copperoxide nanogel in treatment of periodontitis with and without diabetes mellitus [PDF]
Journal of Oral Biology and Craniofacial ResearchAim: Nanotechnology presents a promising approach for managing chronic periodontitis, a common oral disease characterized by gum inflammation and loss of supporting bone around teeth.
C. Burnice Nalina Kumari +4 more
doaj +2 more sources
Acerola Nectar With Added Microencapsulated Probiotic
LWT - Food Science and Technology, 2013 Abstract The aim of this study was to evaluate the survival of a probiotic microorganism microencapsulated in cellulose acetate phthalate, added to acerola nectar. The changes in pH, Brix, organic acid content and color of the product during its shelf-life were evaluated.
A.E.C. Antunes +6 more
exaly +2 more sources
Resíduo de acerola em dietas para codornas
Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira +5 more
doaj +2 more sources
Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
doaj +2 more sources
Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver
Foods, 2022 Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco +2 more
doaj +4 more sources
NMR spectroscopy and learning-based classification of Acerola samples
, 2022 Part 3: Transversal Tools: Artificial Intelligence, Advanced Visualization and Interaction, Machine LearningInternational audienceAcerola (Malpighia emarginata DC) is an exotic fruit thathas a high agro-industrial potential.
Bonal, Philippe +6 more
core +10 more sources
POTENCIALIDADES DOS PRODUTOS ALIMENTÍCIOS À BASE DE ACEROLA: UMA POSSIBILIDADE PARA AGRICULTURA FAMILIAR [PDF]
Estudo & DebateA acerola (Malpighia ssp) pode ser uma boa alternativa de agregação de valor e renda para os pequenos produtores rurais. O objetivo do trabalho foi propor alternativas de processamento para obtenção de produtos alimentícios à base de acerola, no âmbito ...
Wagna Piler Carvalho dos Santos +4 more
doaj +4 more sources
Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]
J Food SciABSTRACT Evaluation of the biological activity of food wastes is essential to identify promising bioactive compound sources for food applications. This study comparatively analyzed bioactive compounds and biological activities of Amazonian agro‐industrial fruit wastes: acerola pomace (AP), açaí seed (AS), mango peel (MP), and pupunha peel (PP), aiming ...
da Silva LF +5 more
europepmc +2 more sources
Future Foods, 2022 Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira +2 more
doaj +1 more source
, 2022 A acerola é o fruto da aceroleira (Malpighia emarginata DC.) planta originária da América Central, que foi introduzida no Brasil por volta de 1950. A acerola é uma excelente fonte de vitaminas e minerais: • Vitamina C (ácido ascórbico), • Vitamina A; • Antocianina (pigmento de coloração vermelha).
Jardel Luís Félix Pacheco +2 more
openaire +1 more source