Results 141 to 150 of about 1,303 (173)

Estudo do armazenamento da acerola in natura e estabilidade do nectar de acerola

2021
openaire   +1 more source

Characterization and alternatives to use acerola residue

Acta Horticulturae, 2018
A.K.S. Abud, N. Narain
openaire   +1 more source

Acerola (Barbados Cherry)

2011
openaire   +2 more sources

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

Trends in Food Science and Technology, 2018
Andrei Mocan, Hari Prasad Devkota, Mohamed Fawzy Ramadan   +2 more
exaly  

ACEROLA

1965
openaire   +1 more source

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Food Chemistry, 2019
Thaïs Vieira, Beney Laurent, Sébastien Dupont   +2 more
exaly  

NMR Spectroscopy and Learning-Based Classification of Acerola Samples

2023
Louis Combis, Asma Bourafai-Aziez, Baudouin Dafflon, Maxime Guériau, Philippe Bonal, Emmanuel Cassin, Yacine Ouzrout   +6 more
openaire   +1 more source

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Mercadante   +1 more
exaly  

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera De Rosso, Peter Winterhalter, Adriana Mercadante   +2 more
exaly  

Acerola Juice

2016
openaire   +1 more source