Results 161 to 170 of about 1,303 (173)
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Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Journal of Food Composition and Analysis, 2008
Debora Villano Valencia   +2 more
exaly  

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio Roberto Duarte, Marcos Barrozo
exaly  

ARMAZENAMENTO DO SUCO DE ACEROLA MICROENCAPSULADO

Revista Brasileira de Produtos Agroindustriais, 2001
R.M.F. Figueirêdo   +2 more
openaire   +1 more source

Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests

Food Research International, 2005
exaly  

STABILISATION OF NATURAL DYES BY AN ACEROLA POWDER

2014
RENAULT EMILIE, LAROQUE DELPHINE
openaire   +3 more sources

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly  

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz   +4 more
openaire   +1 more source

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki   +2 more
exaly  

Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development

Food Chemistry, 2001
exaly  

ADIÇÃO DE ACEROLA EM PÓ EM SORVETES DE ACEROLA: UMA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA

Daniele Maria Alves Teixeira Sá   +6 more
openaire   +1 more source
2. zero hunger
vitamin c
ascorbic acid
anthocyanins
antioxidants
malpighiaceae
malpighia emarginata
15. life on land
malpighia glabra
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