Results 201 to 205 of about 3,149 (205)

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly  

Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development

Food Chemistry, 2001
exaly  

Combating Salt Stress in Plants with Acerola Gene

Plant and Cell Physiology Supplement, 2011
Eltelib, Hani, Fujikawa, Yukichi, Esaka, Muneharu   +2 more
openaire   +1 more source

[The acerola. A great source of vitamin C].

Enfoque, 1994
openaire   +1 more source

ADIÇÃO DE ACEROLA EM PÓ EM SORVETES DE ACEROLA: UMA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA

Daniele Maria Alves Teixeira Sá, Maria Eduarda Alves Paz, Maria Eduarda Nobre Nascimento, João Bruno Guilherme Mendes, David de Sousa Ferreira, Victor Cals Oliveira, Leiliane Teles César   +6 more
openaire   +1 more source