Results 191 to 200 of about 3,149 (205)

Effects of glow plasma technology on some bioactive compounds of acerola juice

Food Research International, 2019
Fabiano A N Fernandes, Sueli Rodrigues
exaly  

Reologia do suco de acerola

2021
openaire   +1 more source

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio R Duarte, Marcos A S Barrozo
exaly  

ARMAZENAMENTO DO SUCO DE ACEROLA MICROENCAPSULADO

Revista Brasileira de Produtos Agroindustriais, 2001
R.M.F. Figueirêdo, A. Grandin, E.T. Martucci   +2 more
openaire   +1 more source

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc François Richter, Juan Andres Abin-Carriquiry, Alexandre De Barros Falcão Ferraz   +2 more
exaly  

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

ENHANCED MULTIPLE CROPPING IN PACLOBUTRAZOL-TREATED ACEROLA

Acta Horticulturae, 1989
S. Michelini, L.E. Chinnery
openaire   +1 more source

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym, Harasym Joanna   +2 more
exaly  

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz, Samuel Carneiro de Barcelos, Victor Cals de Oliveira, Manoel Braga Pinto, Daniele Maria Alves Teixeira Sá   +4 more
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
exaly