Results 171 to 180 of about 3,149 (205)
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Acerola: Míracle of the Caríbbean

The American Journal of Nursing, 1957
openaire   +1 more source

Acerola exosome-like nanovesicles to systemically deliver nucleic acid medicine via oral administration

Molecular Therapy - Methods and Clinical Development, 2021
Tomohiro Umezu   +2 more
exaly  

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

Recycling, 2023
JOSÉ Roberto Vega-Baudrit   +2 more
exaly  

Characterization and alternatives to use acerola residue

Acta Horticulturae, 2018
A.K.S. Abud, N. Narain
openaire   +1 more source

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura   +6 more
openaire   +1 more source

Acerola (Barbados Cherry)

2011
openaire   +2 more sources

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

Trends in Food Science and Technology, 2018
Tarun Belwal   +2 more
exaly  

ACEROLA

1965
openaire   +1 more source

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Food Chemistry, 2019
Patrick Gervais   +2 more
exaly  

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera De Rosso   +1 more
exaly  
ascorbic acid
vitamin c
2. zero hunger
malpighia emarginata
anthocyanins
antioxidants
malpighiaceae
malpighia glabra
15. life on land
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