Results 161 to 170 of about 12,612 (221)

Evolução dos sistemas agroflorestais desenvolvidos pelos agricultores nipo-brasileiros do Município de Tomé-Açu, Pará. [PDF]

open access: yes, 2011
BARROS, A. V. L. de   +4 more
core  

Qualidade de cultivares de acerola (Malphigia emarginata, D.C.) produzidas no Submédio do Vale do São Francisco. [PDF]

open access: yes, 2012
ALVES, R. E.   +4 more
core  

A systems biology-based mathematical model demonstrates the potential anti-stress effectiveness of a multi-nutrient botanical formulation. [PDF]

open access: yesSci Rep
Saxena A   +7 more
europepmc   +1 more source

Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]

open access: yesJ Food Sci Technol
Shreelakshmi SV   +5 more
europepmc   +1 more source

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C. [PDF]

open access: yesJ Food Sci Technol
Hoelscher H   +8 more
europepmc   +1 more source

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. [PDF]

open access: yes, 2018
ALVES, R. E.   +5 more
core  

Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. [PDF]

open access: yes, 2018
AZEREDO, H. M. C. de   +4 more
core  

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