Results 161 to 170 of about 3,149 (205)

Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review. [PDF]

Foods
Barros VC, Botelho VA, Chisté RC.
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Bioactive compounds from acerola pomace: A review

Food Chemistry, 2023
Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive compounds such as ascorbic acid. The production of this fruit has increased over the last few years due to its physiochemical, organoleptic, and nutritional qualities, and has gained importance in the food, pharmaceutical, and chemical industries.
Rosana Colussi
exaly   +3 more sources

ACEROLA's CLONES OF INDUSTRIAL INTEREST

Journal of Food Biochemistry, 2005
State Univ Sao Paulo UNESP, Dept Biochem & Chem Technol, Inst Chem, BR-14801970 Araraquara, SP ...
Da Moto, J. C., De Assis, S. A., Pecin, J., De Lima, G., Martins, ABG, Oliverira, OMMD   +5 more
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Matérias estranhas em polpa de acerola

Revista Brasileira de Agrotecnologia, 2021
Com a busca por produtos mais saudáveis e práticos durante o preparo, o consumo e a comercialização de polpas de fruta vêm aumentando. Polpa de fruta consiste em um produto que não é submetido a processos de diluição, fermentação, concentração e que apresenta o teor mínimo de sólidos totais oriundos da parte comestível da fruta por técnica adequada. As
ANAMARIA GOMES FERREIRA, Maria Lúcia Urcina da Cruz, Larissa Santos Rocha da Silva, Bruna Castro Porto   +3 more
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MANAGEMENT OF SCALE INSECTS IN ACEROLA ORCHARDS IN THE BRAZILIAN ACEROLA BELT

The Brazilian acerola belt, composed of production hubs in the Northeast, forms the main global acerola production region. In Northeast Brazil, acerola trees have adapted better to edaphoclimatic conditions; farms operate production systems with higher technological levels and maturity, and there is infrastructure for agro-industrial processing. One of
Gerane Celly Dias Bezerra-Silva, Tamires dos Santos Silva, Maria Cleonice da Conceição Santos, Márcio Alves Silva   +3 more
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Acerola processing waste: Convective drying with ethanol as pretreatment

Food Research International
The acerola seed is an agro-industrial waste. It is a high moisture content product, rich in bioactive compounds. Drying is an alternative to make this waste available in a safe condition. The use of ethanol as a pretreatment could improve the drying process besides reducing the operation time.
A.A.L. Santos, J.L.G. Corrêa, G.G.L. Machado, P.G. Silveira, M.S. Cruz, B.S. Nascimento   +5 more
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Malpighia glabra (acerola)

PlantwisePlus Knowledge Bank, 2022
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Acerola - "Trešnja s Barbadosa"

2012
U radu je opisana acerola ili "Barbadoska trešnja".
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acerola, n.

2023
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Pitanga e acerola

2021
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