Results 31 to 40 of about 12,612 (221)

Alterações físico-químicas de geleias de melão e acerola durante o armazenamento

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
O processamento de polpa e a fabricação de geleias são produtos de interesse para a região nordeste do Brasil. A baixa precipitação e os altos índices de luminosidade anuais, associado ao desenvolvimento da irrigação localizada na região, atraíram ...
C. A de Paiva, E. M. M. Aroucha, R. M. A. Ferreira, N. O. Araújo, P. S. L. Silva   +4 more
doaj   +1 more source

A review about acerola (Malpighia emarginata DC.) by-products as a promising raw material for the generation of green products

Brazilian Journal of Food Technology, 2023
The global consumption of acerola (Malpighia emarginata DC.) has been increasing over the years, both in the form of fresh fruits and in food products derived from its pulp.
Natalia Cristina da Silva, Pedro Lucas Apolinario Dourado, Milena Martelli Tosi   +2 more
doaj   +1 more source

Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver

Foods, 2022
Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco, Mayara Belorio, Manuel Gómez   +2 more
doaj   +1 more source

Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Czech Journal of Food Sciences, 2004
Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai   +8 more
doaj   +1 more source

Variabilidade fenotípica em genótipos de acerola [PDF]

Pesquisa Agropecuária Brasileira, 2000
As medidas de variabilidade fenotípica, correlações, efeitos diretos e indiretos na aceroleira (Malpighia emarginata DC.) da região de Itápolis, SP, objetivaram direcionar o processo seletivo de genótipos. Os parâmetros comprimento e largura média de folhas, altura de planta, diâmetro de copa, peso médio de fruto, peso médio de polpa/fruto, peso médio ...
GOMES, JOSÉ EVERALDO, PERECIN, DILERMANDO, MARTINS, ANTONIO BALDO GERALDO, ALMEIDA, EDUARDO JOSÉ DE   +3 more
openaire   +5 more sources

Stabilizing effect of montmorillonite on acerola juice anthocyanins [PDF]

Food Chemistry, 2018
This study was conducted to evaluate color and anthocyanin stability of clarified acerola juice (CAJ) as affected by montmorillonite (Mnt) at different concentrations (0-6 wt%, dry basis). While non-complexed CAJ suffered noticeable color degradation with time and pH variations, the presence of Mnt (especially at 4-6 wt%) not only changed the initial ...
Hálisson L, Ribeiro, Ana Vitória de, Oliveira, Edy S de, Brito, Paulo R V, Ribeiro, Men de Sá M, Souza Filho, Henriette M C, Azeredo   +5 more
openaire   +2 more sources

Genetic Diversity on Acerola Quality: A Systematic Review

Brazilian Archives of Biology and Technology
Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions.
João Claudio Vilvert, Sérgio Tonetto de Freitas, Cristiane Martins Veloso, Cláudio Lúcio Fernandes Amaral   +3 more
doaj   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source