Results 51 to 60 of about 12,612 (221)
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
wiley +1 more source
O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L.), goiaba (Psidium Guayaba L.), abacaxi (Ananas comosus L.), cupuaçu (Theobroma grandiflorum), bacuri ...
Mariana Séfora Bezerra Sousa +2 more
doaj +1 more source
Descrição botânica e variedades. Clima. Adubação e calagem. Preparo do solo. Propagação e preparo de mudas. Plantio. Podas e raleio. Irrigação. Consorciação. Controle de invasoras. Pragas da aceroleira. Controle de doenças.
BRAGA, M. B., CALGARO, M.
core
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail +20 more
wiley +1 more source
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin +2 more
doaj
Proportions of sewage sludge in the production and quality of Malpighia emarginata DC. seedlings
Sewage sludge (SS) has nutritional contents and has been implemented in the cultivation of seedlings. This study aimed to evaluate the quality of Malpighia emarginata DC. seedlings produced in different substrates with SS.
A. L. Costa +3 more
doaj +1 more source
Avaliação de genótipos e variedades de acerola para consumo in natura e para elaboração de doces. [PDF]
Os frutos de acerola diferem quanto à sua composição devido à variabilidade genética, podendo ser classificados em doces, semi-doces e ácidos. O objetivo desse estudo foi a caracterização físico-química, química e sensorial de frutos de três genótipos de
AMORIM, T. da S. +5 more
core
Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps [PDF]
The purpose of this experiment was to evaluate the effect of heat treatment on the rheological properties of mixed nectars, based on cashew apple, mango, and acerola pulps.
Afonso, M. +7 more
core +1 more source
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes +7 more
wiley +1 more source
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Jie-Qing Liu +5 more
doaj +1 more source

