Results 61 to 70 of about 3,149 (205)

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
wiley   +1 more source

Proportions of sewage sludge in the production and quality of Malpighia emarginata DC. seedlings

Brazilian Journal of Biology, 2023
Sewage sludge (SS) has nutritional contents and has been implemented in the cultivation of seedlings. This study aimed to evaluate the quality of Malpighia emarginata DC. seedlings produced in different substrates with SS.
A. L. Costa, A. A. P. Diniz, L. C. Souza, S. Vestena   +3 more
doaj   +1 more source

Acerola residue in feed for quails

, 2019
The objective of this study was to evaluate the inclusion of the acerola residue in broiler quail diets on productive performance, carcass yield, intestinal biometry, and poultry economic viability at 42 days of age. Four hundred one-day unsexed European
G.R.Q. Lana (6545030), L.C.L. Silva (6545036), J.A. Madalena (6545033), T.S. Ferreira (6545024), E.C. Torres (6545039), S.R.V. Lana (6545027)   +5 more
core   +1 more source

Acerola Rubra. [PDF]

, 2018
O Programa de Melhoramento Genético de Acerola da Embrapa Mandioca e Fruticultura visa a obtenção de variedades com boa qualidade de fruto para atender a demanda dos mercados interno e externo, tanto para indústria de processamento quanto para consumo de
EMBRAPA. Centro Nacional de Pesquisa de Mandioca e Fruticultura.
core  

Produção de fermentado de acerola. [PDF]

, 2023
Neste trabalho é apresentado um novo método para a elaboração do fermentado de acerola, recomendando-se a uma cultivar e descrevendo-se todas as etapas do processo para a elaboração do produto em escala comercial.ODS 2 e ...
DEON, M. D. I., RYBKA, A. C. P., BIASOTO, A. C. T., FREITAS, S. T. de, SOUZA, F. de F.   +4 more
core  

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant‐Derived Vesicles

Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail, Sabino Porro, Francesca D'Ascanio, Domenico De Bellis, Arianna Aquilini‐Mummolo, Giulia Colasante, Pasquale Simeone, Ayesha Younas, Marwa Balaha, Mariagiulia Filoso, Luana D'Onofrio, Melania Dovizio, Eleonora Aruffo, Piero Di Carlo, Lorenzo Secondi, Federica Flamminii, Tiziana Pietrangelo, Chiara Porro, Patrizia Ballerini, Angelo Cichelli, Paola Lanuti   +20 more
wiley   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Patrícia Aparecida Pimenta Pereira, Isabela Pereira Gouveia, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha   +7 more
wiley   +1 more source

Next‐Generation Microencapsulation Technologies for Probiotic Protection and Precision Delivery

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
Microencapsulation is an effective strategy for enhancing the gastrointestinal tolerance of probiotics and targeting delivery to the disease site. ABSTRACT Probiotics offer well‐documented benefits, including improved gastrointestinal function, microbiota modulation, and immune enhancement.
Yixin Zhu, Longxian Lv, Bingbing Du, Mingrui Zhao   +3 more
wiley   +1 more source

Edible Coating Chitosan-Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro   +5 more
doaj   +1 more source

Facial Skin Care Instruction by Medical Professionals Using Microneedle Cream: The 8‐Week Prospective, Randomized, Single‐Blinded for Examiners Trial in Asians

Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
ABSTRACT Background Skin care is widely regarded as a fundamental component of self‐care. However, few studies have systematically evaluated the effects of structured skin care instruction on both objective parameters and subjective perceptions. This study aims to elucidate these effects through a controlled clinical investigation.
Toko Mori, Yurika Osuji, Ruriko Kawanabe, Takemichi Fukasawa, Jun Omatsu, Asako Yoshizaki, Takashi Yamashita   +6 more
wiley   +1 more source