Results 41 to 50 of about 12,612 (221)

Antioxidant capacity (ORAC FL) of frozen fruits’ pulps [PDF]

, 2006
The production of fruits’ pulps has reached growing regional and international market. This is basically due to the fact that they are easily available to the consumers together with the benefits of a rich diet with substantial antioxidant activity ...
Fett, Roseane, García Asuero, Agustín, Kuskoski, Eugenia Marta, Troncoso González, Ana María   +3 more
core  

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

POTENCIALIDADES DOS PRODUTOS ALIMENTÍCIOS À BASE DE ACEROLA: UMA POSSIBILIDADE PARA AGRICULTURA FAMILIAR

Estudo & Debate
A acerola (Malpighia ssp) pode ser uma boa alternativa de agregação de valor e renda para os pequenos produtores rurais. O objetivo do trabalho foi propor alternativas de processamento para obtenção de produtos alimentícios à base de acerola, no âmbito ...
Wagna Piler Carvalho dos Santos, Carina Santos de Freitas Sousa, Cassiano Luiz Piler dos Santos, Rita Maria Weste Nano, Kátia Elizabeth de Souza Miranda   +4 more
doaj   +1 more source

VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS VIABILITY AND VIGOR OF Malpighia punicifolia SEEDS SUBMITTED TO IMBIBITION UNDER DIFFERENT TEMPERATURES

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">A acerola é uma espécie frutífera bastante rica em vitamina C, de grande aceitação no mercado interno e externo; porém, suas sementes apresentam problemas de viabilidade.
Luciana de Farias Rodrigues, Acilon da Silva, Kilson Pinheiro Lopes, Valderez Pontes Matos, Gilvaneide Alves de Azerêdo   +4 more
doaj   +1 more source

Zoneamento agroclimático para o cultivo da acerola no Estado da Bahia. [PDF]

, 2019
Com os valores médios de temperatura do ar e de precipitações mensais de 437 localidades do Estado da Bahia, efetuaram-se os balanços hídricos climáticos pelo método de "Thornthwaite & Mather (1955)" para uma capacidade de retenção de água no solo de 125
MOURA, M. S. B. de, PADILHA, C. V. da S., SANTOS, L. F. C. dos, SILVA, T. G. F. da, TURCO, S. H. N.   +4 more
core  

Preliminary selection of acerola genotypes in Brazil [PDF]

Fruits, 2007
Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants that produce fruits with uniform chemical and physical attributes, including high levels of vitamin C, which can provision the market with fresh fruit and frozen pulp.
Cavalcante, Ítalo Herbert Lucena, Beckmann, Márkilla Zunete, Martins, Antonio Baldo Geraldo, Campos, Milton César Costa   +3 more
openaire   +2 more sources

Monkey Meltdowns: Do Tantrums Influence Maternal Investment in Bearded Capuchin Monkeys?

Developmental Psychobiology, Volume 68, Issue 3, May 2026.
ABSTRACT Tantrums are widely discussed in human development literature and are typically defined as displays of frustration or anger. In behavioral ecology, they are hypothesized to function as a strategy for securing greater maternal investment. Infant primates often exhibit tantrums when their attempts to obtain maternal care are rejected.
Mábia B. Cera, Guilbert Araujo, Helena F. Lima, Mateus Oka, Vinícius Andrietta, Patrícia Izar   +5 more
wiley   +1 more source

Antioxidant capacity of anthocyanins from acerola genotypes [PDF]

Ciência e Tecnologia de Alimentos, 2011
Anthocyanins from 12 acerola genotypes cultivated at the Active Germplasm Bank at Federal Rural University of Pernambuco were isolated for antioxidant potential evaluation. The antioxidant activity and radical scavenging capacity of the anthocyanin isolates were measured according to the β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl ...
Lima, Vera Lúcia Arroxelas Galvão De, Melo, Enayde Almeida, Pinheiro, Irapuan Oliveira, Guerra, Nonete Barbosa   +3 more
openaire   +3 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Consumo e digestibilidade aparente da matéria seca de subprodutos da agroindústria processadora de frutas. [PDF]

, 2019
O trabalho foi realizado com objetivo de avaliar o valor nutritivo de resíduos de frutas derivados da extração de sucos e polpas. Foram estudados os resíduos de abacaxi, acerola, goiaba, maracujá e melão, devidamente desidratados, até que atingissem teor
FERREIRA, A. C. H., LOBO, R. N. B., LOUSADA JUNIOR, J. E., MIRANDA NEIVA, J. N., OLIVEIRA FILHO, G. S. de, PIMENTEL, J. C. M., RODRIGUES, N. M., VASCONCELOS, V. R. de   +7 more
core