Results 71 to 80 of about 12,612 (221)
International Journal of Food Science, Volume 2026, Issue 1, 2026.Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel (Aloe barbadensis Miller), clarified cashew juice (Anacardium occidentale), and acerola pulp (Malpighia emarginata), integrating mixture design optimization with kinetic ...
Jorge Osorio Martinez +4 more
wiley +1 more source
, 2017 Preparo das covas; Época de plantio; Distância entre as plantas; Adubação de covas; Transplante; Adubação de cobertura.bitstream/item/98189/1/CPAF-AP-1996-Plantar-acerola ...
MELEM JUNIOR, N. J., SEGOVIA, J. F. O.
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Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science, Volume 2026, Issue 1, 2026.Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source
Ideal sweetness of mixed juices from Amazon fruits. [PDF]
, 2015 Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos ...
FREITAS, D. de G. C. +1 more
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Processo para fabricação de licor de acerola. [PDF]
, 2013 bitstream/item/91529/1/2002-CTE-0048 ...
DELLA MODESTA, R. C. +2 more
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Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source
Electroanalysis, Volume 37, Issue 12, December 2025.This study reports the development of an electrochemical sensor printed with graphite‐based ink on a recycled PET substrate. The device was functionalized with a molecularly imprinted polymer (MIP) and multiwalled carbon nanotubes (MWCNTs) for the selective detection of paraquat in water, apple juice, and acerola juice samples, highlighting its ...
Malena Karla Lombello Coelho de Souza +5 more
wiley +1 more source
High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28
Vietnam Journal of Science, Technology and Engineering, 2018 Acerola (Malpighia emarginata) vinegar is one kind of fruit vinegar produced using acetic acid fermented by acetic acid bacteria. In this study, Acetobacter senegalensis A28 was applied in acerola vinegar production at a high temperature. With 1.0% (v/v)
Trinh Nguyet Tran +5 more
doaj +1 more source
Percevejos (Hemiptera: Heteroptera) coletados em aceroleira (Malpighia glabra L.) em Jabotical, SP. [PDF]
, 2014 O objetivo deste trabalho foi avaliar a diversidade de espécies de percevejos em acerola (MAlpighia glabra L.), entre 2002 e 2004, em Jaboticabal, SP.
BUSOLI, A. C. +2 more
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Journal of Food Safety, Volume 45, Issue 6, December 2025.First the acerola residue flour (ARF) extract was prepared. The edible coatings formulations were produced with cassava starch, chitosan and ARF extract. The edible coatings were applied on the pears. The coated pears were analyzed for physicochemical and microbiological properties during room temperature storage. ABSTRACT This study aimed to determine
Jéssyca Alves da Silva +2 more
wiley +1 more source