Results 91 to 100 of about 3,149 (205)

Calidad morfológica de frutos y endocarpios del nanche rojo (Malpighia mexicana, Malpighiaceae)

Acta Botanica Mexicana, 2016
Antecedentes y Objetivos: El nanche rojo silvestre se desarrolla en climas templados y tropicales. En México, desde tiempos prehispánicos se ha utilizado como ornamental y medicinal; sin embargo, se conoce poco sobre su morfología.
María de los Ángeles Maldonado Peralta, Gabino García de los Santos, José Rodolfo García Nava, Tarsicio Corona Torres, Víctor Manuel Cetina Alcalá, Carlos Ramírez Herrera   +5 more
doaj   +1 more source

APTIDÃO CLIMÁTICA DA ACEROLA PARA A REGIÃO DE BRASÍLIA-DF.

, 2017
O presente trabalho teve como objetivo observar a aptidão climática da cultura da acerola, para a região de Brasília – DF. O estudo se baseou em dados de precipitação e temperatura médias mensais do período de 1990 a 2014. O balanço hídrico climatológico
BOMFIM, Thiago, Garcia, Anice
core   +2 more sources

Standardization of sporulation and inoculation methodologies and reaction of acerola genotypes to dieback. [PDF]

Acerola cultivation has been expanding in Brazilian Northeast region. However, diseases caused by Botryosphaeriaceae fungi, such as dieback, may affect acerola orchards.
CABFRAL, P. G. C., BRANDÃO, L. A., SOUZA, F. de F., HONORATO, A. da C., CAPUCHO, A. S., SILVA, A. H. da   +5 more
core   +1 more source

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

FARINHA DE TRIGO ENRIQUECIDA COM FARINHA DE RESÍDUO DE ACEROLA [PDF]

, 2019
Wheat flour and acerola (Malpighia emarginata) have an important nutritional and economic value to human health being every day at Brazilians meals. Acerola is consumed as fruit or as juices, jams.
ALVES, LETÍCIA LIMA
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Biology and fertility life table of Bactrocera carambolae on grape and acerola.

, 2019
Bactrocera carambolae Drew & Hancock (Diptera: Tephritidae), native of Southeast Asia, is present in Brazil but restricted to Amapá, Pará and Roraima, where it has quarantine pest status. The possible dispersion to other fruit producing regions of Brazil
PASINATO, J., REDAELLI, L. R., Pasinato,Joel, JESUS-BARROS, C. R. de, Jesus-Barros,Cristiane Ramos de, BOTTON, M., Redaelli,Luiza Rodrigues, Botton,Marcos   +7 more
core   +1 more source

Effect of acerola pulp on the quality of witbier beer

Revista Verde de Agroecologia e Desenvolvimento Sustentável
This research focused on the analysis of Witbier-style craft beers with the addition of different concentrations of acerola pulp: 0% (T1), 5% (T2), 10% (T3), and 20% (T4) (v/v).
Cecila Leal de Sousa, Cléo Rodrigo Bressan, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, Karita Juliana Sousa Silva, Paulo Sérgio Taube, Marcia Mourão Ramos Azevedo   +6 more
doaj   +1 more source

Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies

Acerola seeds are a by-product of the food industry, which is rich in dietary fiber and antioxidants. This study evaluated the effects of cellulase treatment conditions, including the initial moisture content, enzyme dose, and incubation time, on the ...
Tran, Van Nguyen, Le, Van Viet Man, Dang, Diep Xuan Thao, Tran, Thi Quynh Nhi, Tran, Thi Thu Tra, Van Nguyen Tran, Thi Thu Tra Tran, Van Viet Man Le, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Pham, Thi Kim Oanh, Ton, Nu Minh Nguyet, Diep Xuan Thao Dang, Thi Kim Oanh Pham   +13 more
core   +1 more source

BARRA DE CEREAIS DE RESÍDUO DE ACEROLA ISENTA DE GLÚTEN [PDF]

, 2019
Seguindo a tendência de produzir alimentos com ausência de glúten e que possam utilizar resíduos alimentares, este trabalho teve como objetivo desenvolver e estudar as características físico- químicas de barras de cereais ...
CHAVANTE, Amanda Rodrigues, SCAPIM, Mônica Regina da Silva, RESSUTTE, Jéssica Barrionuevo, COUTO, Jéssica Maria Ferreira de Almeida, BELLUCO, Caroline Zanon, NASCIMENTO, Marília Gimenez   +5 more
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Acerola germplasm bank.

, 2006
Acerola (Malpighia emarginata Sessé & Moc. ex DC.) is a shrubby plant, native to Antilles, that found in Brazil favorable conditions for commercial cultivation, especially directed towar the utilization of the fruits which have high vitamin C ...
CASTELLEN, M. da S., RITZINGER, R.
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