Results 11 to 20 of about 12,612 (221)

Edible Coating Chitosan-Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf-life. This research is aimed at applying chitosan-based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for ...
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro   +5 more
doaj   +2 more sources

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

J Sci Food Agric
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Costa FS, Santos JCC, Costa E Silva MD, Cruz MS, Santos AAL, de Oliveira CR, de Oliveira LF, Corrêa JLG.   +7 more
europepmc   +2 more sources

Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata)

Future Foods, 2022
Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira, Jessica Bomtorin Aranha, Thais Maria Ferreira de Souza Vieira   +2 more
doaj   +1 more source

CULTURA DA ACEROLA [PDF]

, 2022
A acerola é o fruto da aceroleira (Malpighia emarginata DC.) planta originária da América Central, que foi introduzida no Brasil por volta de 1950. A acerola é uma excelente fonte de vitaminas e minerais: • Vitamina C (ácido ascórbico), • Vitamina A; • Antocianina (pigmento de coloração vermelha).
Jardel Luís Félix Pacheco, Rita de Cássia Souza Martins, Jairton Fraga Araújo   +2 more
openaire   +1 more source

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

Recycling, 2023
This study reviews the many uses for waste generated from acerola (Malpighia spp.) production, a tropical fruit renowned for its nutrient-rich content.
José Roberto Vega-Baudrit, Melissa Camacho, Diego Batista-Menezes, Yendry Corrales-Ureña, Juan Miguel Zúñiga, Arturo Mora Chacón, Nicole Lecot, Luis Castillo Henríquez, Mary Lopretti   +8 more
doaj   +1 more source

Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola (Malpighia emarginata) meal-enriched diets

Cogent Food & Agriculture, 2023
The large production of broilers and fruits in Brazil demands the exploration of new sources of nutrients for the birds and of sustainable disposal of the fruit industrialization wastes.
Joselaine de Oliveira, Thainá Landim de Barros, Helenice Aparecida Pires, Raquel de Cássia Pereira, Rodrigo Pereira Cassiano, Manoel Garcia-Neto, Elisa Helena Giglio Ponsano   +6 more
doaj   +1 more source

Seleção massal de acerola em plantio comercial Massal selection of acerola in commercial orchard [PDF]

Pesquisa Agropecuária Brasileira, 1999
Nos plantios comerciais existe variabilidade suficiente que possibilita a identificação de plantas-matrizes de acerola (Malpighia emarginata) geneticamente superiores. Com este objetivo, foi realizada uma seleção no pomar da empresa Frutas do Ceará S.A. (FRUCESA), localizada no município de Jaguaruana, CE.
João Rodrigues de Paiva, Ricardo Elesbão Alves, Maria Pinheiro Fernandes Correa, Francisco das Chagas Oliveira Freire, Raimundo Braga Sobrinho   +4 more
openaire   +5 more sources

Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract

Food Chemistry Advances, 2023
This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract.
Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo   +14 more
doaj   +1 more source

Protective effects of acerola juice on genotoxicity induced by iron in vivo

Genetics and Molecular Biology, 2016
Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L ...
Roberta Nunes Horta, Vivian Francilia Silva Kahl, Merielen da Silva Sarmento, Marisa Fernanda Silva Nunes, Carem Rejane Maglione Porto, Vanessa Moraes de Andrade, Alexandre de Barros Falcão Ferraz, Juliana Da Silva   +7 more
doaj   +1 more source

Digestibilidade, comportamento ingestivo e desempenho de ovinos alimentados com resíduos de agroindústrias processadoras de frutas [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2019
RESUMO Objetivou-se avaliar o consumo, a digestibilidade e o desempenho de ovinos, arraçoados com dietas isoproteicas, contendo 75% de resíduos da agroindústria frutífera (abacaxi, acerola, maracujá e cupuaçu), uma dieta com feno de tifton e 25% de ...
R.D. Pazdiora, B.R.C.N. Pazdiora, E. Ferreira, I.M. Muniz, E.R. Andrade, J.V.S. Siqueira, F. Scherer, O.J. Venturoso, P.J. Souza   +8 more
doaj   +1 more source