Results 41 to 50 of about 3,149 (205)

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

Effect of spray drying on volatile compounds of acerola pulp [PDF]

, 2018
[EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the pulp.
Araújo, H., Jesus, M., Nogueira, P., Leite Neta, M., Narain, Narendra, Shanmugam, S.   +5 more
core   +1 more source

Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Czech Journal of Food Sciences, 2004
Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai   +8 more
doaj   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Seleção massal de acerola em plantio comercial Massal selection of acerola in commercial orchard

Pesquisa Agropecuária Brasileira, 1999
Nos plantios comerciais existe variabilidade suficiente que possibilita a identificação de plantas-matrizes de acerola (Malpighia emarginata) geneticamente superiores. Com este objetivo, foi realizada uma seleção no pomar da empresa Frutas do Ceará S.A. (FRUCESA), localizada no município de Jaguaruana, CE.
João Rodrigues de Paiva, Ricardo Elesbão Alves, Maria Pinheiro Fernandes Correa, Francisco das Chagas Oliveira Freire, Raimundo Braga Sobrinho   +4 more
openaire   +2 more sources

Malpighia emarginata D.C.: botanical features, biological and nutraceutical properties

, 2023
reservedL'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie,
ROSSETTI, LUCA
core  

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

POTENCIALIDADES DOS PRODUTOS ALIMENTÍCIOS À BASE DE ACEROLA: UMA POSSIBILIDADE PARA AGRICULTURA FAMILIAR

Estudo & Debate
A acerola (Malpighia ssp) pode ser uma boa alternativa de agregação de valor e renda para os pequenos produtores rurais. O objetivo do trabalho foi propor alternativas de processamento para obtenção de produtos alimentícios à base de acerola, no âmbito ...
Wagna Piler Carvalho dos Santos, Carina Santos de Freitas Sousa, Cassiano Luiz Piler dos Santos, Rita Maria Weste Nano, Kátia Elizabeth de Souza Miranda   +4 more
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Acerola, an untapped functional superfruit: a review on latest frontiers [PDF]

Journal of Food Science and Technology, 2018
Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids. There is an upsurge of interest in this fruit among the scientific community and pharmaceutical companies over the last few years.
Anand, Prakash, Revathy, Baskaran
openaire   +2 more sources