Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]
Food Technol BiotechnolCâmara GB +10 more
europepmc +1 more source
A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]
J Food Sci TechnolDuong DNT, Do MAH, Hoang BQ.
europepmc +1 more source
Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]
FoodsDang YT, Tran H, Kha TC.
europepmc +1 more source
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]
FoodsAraújo CM +11 more
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Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef. [PDF]
FoodsVan Buren JB +7 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Pharmaceuticals (Basel)Hontana-Moreno N, Morales D.
europepmc +1 more source
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]
FoodsBae SM, Yoo Y, Park J, Kim M, Jeong JY.
europepmc +1 more source
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. [PDF]
MoleculesWoźniak Ł +6 more
europepmc +1 more source