Results 181 to 190 of about 3,306 (203)

Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables

Food and Bioproducts Processing
M. T. Fonseca, A. C. Vital, Mikaely B. Silva, S. S. Monteiro, Amanda Nascimento, A. Trindade, H. Lisboa, Matheus B. Pasquali   +7 more
semanticscholar   +1 more source

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Journal of Food Composition and Analysis, 2008
Debora Villano Valencia, M C García-Parrilla, A M Troncoso   +2 more
exaly  

Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

Food Chemistry, 2001
Renaud Boulanger, J Crouzet
exaly  

Reologia do suco de acerola

2021
openaire   +1 more source

Effects of glow plasma technology on some bioactive compounds of acerola juice

Food Research International, 2019
Sueli Rodrigues, Fernandes F A N
exaly  

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio Roberto Duarte, Marcos Barrozo
exaly  

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc François Richter, Juliana da Silva   +1 more
exaly  

ARMAZENAMENTO DO SUCO DE ACEROLA MICROENCAPSULADO

Revista Brasileira de Produtos Agroindustriais, 2001
R.M.F. Figueirêdo, A. Grandin, E.T. Martucci   +2 more
openaire   +1 more source

Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells

Systems Microbiology and Biomanufacturing
Eduardo Wagner Vasconcelos de Andrade, R. Hoskin, Sebastien Dupont, L. Beney, Thiago Caon, Márcia Regina da Silva Pedrini   +5 more
semanticscholar   +1 more source