Results 191 to 200 of about 3,306 (203)
Some of the next articles are maybe not open access.

STABILISATION OF NATURAL DYES BY AN ACEROLA POWDER

2014
RENAULT EMILIE, LAROQUE DELPHINE
openaire   +3 more sources

Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests

Food Research International, 2005
exaly  

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki   +2 more
exaly  

Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola

Journal of Food Engineering
Fábio Gonçalves Macêdo de Medeiros   +4 more
semanticscholar   +1 more source

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
exaly  

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly  

Acerola cherry (Malpighia emarginata) concentrate: separation and purification of vitamin C components and research on immune-regulating synergy

Journal of Food Measurement & Characterization
Zhuoli Yu   +5 more
semanticscholar   +1 more source

Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development

Food Chemistry, 2001
exaly  

Hydrothermal carbonization of acerola (Malphigia Emarginata. D.C.) waste pretreated with supercritical CO2 and zinc chlorine as an additive

Journal of Supercritical Fluids
G. C. Costa   +4 more
semanticscholar   +1 more source

ADIÇÃO DE ACEROLA EM PÓ EM SORVETES DE ACEROLA: UMA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA

Daniele Maria Alves Teixeira Sá   +6 more
openaire   +1 more source
2. zero hunger
vitamin c
ascorbic acid
anthocyanins
antioxidants
malpighia emarginata
malpighiaceae
malpighia glabra
15. life on land
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