Results 1 to 10 of about 122,016 (255)
Editorial: Acetic acid bacteria [PDF]
Frontiers in Microbiology, 2023 Acetic acid bacteria (ABB) are strictly aerobic organisms that can be found in a wide variety of natural and industrial environments. Their versatility and metabolic adaptability make them microorganisms of high interest to study the optimization of obtaining their multiple products and the essential mechanisms that allow them to grow under extreme ...
Isidoro Garcia-Garcia +3 more
doaj +5 more sources
In Silico Characterization of Sirtuins in Acetic Acid Bacteria Reveals a Novel Phylogenetically Distinctive Group [PDF]
MoleculesAcetic acid bacteria are single-celled organisms well-known for their ability to convert ethanol into acetic acid. Still, recent research suggests they may harbor another attractive characteristic—the production of proteins with remarkable similarities ...
Igor Jugović, Janja Trček
doaj +2 more sources
Classification of acetic acid bacteria and their acid resistant mechanism [PDF]
AMB Express, 2021 Acetic acid bacteria (AAB) are obligate aerobic Gram-negative bacteria that are commonly used in vinegar fermentation because of their strong capacity for ethanol oxidation and acetic acid synthesis as well as their acid resistance.
Xiaoman Qiu, Yao Zhang, Housheng Hong
doaj +2 more sources
Role of Acetic Acid Bacteria in Food and Beverages [PDF]
Food Technology and Biotechnology, 2023 Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. Although this group is involved in the spoilage of some foods, AAB are of great industrial interest, and their functionality is still poorly understood.
Natália Norika Yassunaka Hata +4 more
doaj +2 more sources
Oxidative Fermentation of Acetic Acid Bacteria and Its Products [PDF]
Frontiers in Microbiology, 2022 Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including 19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or in traditionally fermented products.
Yating He +9 more
doaj +2 more sources
Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production [PDF]
Microbial Cell FactoriesAcetic acid bacteria (AAB) play a pivotal role in the food fermentation industry, especially in vinegar production, due to their ability to partially oxidize alcohols to acetic acid.
Shengkai Hua +9 more
doaj +2 more sources
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications [PDF]
Food Technology and Biotechnology, 2018 The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the production of food and beverages, such as vinegar and kombucha.
Rodrigo José Gomes +4 more
doaj +2 more sources
Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar [PDF]
AntibioticsAcetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual unpasteurized AAB after vinegar production are not pathogens, these are necessary ...
Sun-Hee Kim +6 more
doaj +2 more sources
METHODOLOGICAL ASPECTS OF REAL-TIME PCR USAGE IN ACETOBACTER DETECTION [PDF]
Journal of Engineering Science (Chişinău), 2020 Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, beer, wine, cider, vinegar, souring fruit juices and honey.
BOISTEAN, Alina +4 more
doaj +1 more source
Frontiers in Microbiology, 2022 In this study, spore-forming bacteria isolated from saccharified rice were selected for producing acetic acid. From the screening of 15 strains, P8 strain was chosen as a candidate.
Warawut Krusong +3 more
doaj +1 more source