Results 121 to 130 of about 473,357 (231)

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]

Microorganisms
Ge Y, Wu Y, Aihaiti A, Wang L, Wang Y, Xing J, Zhu M, Hong J.   +7 more
europepmc   +1 more source

Studies on the substances to stimulate acetic acid fermentation. Part VIII. Identification of acetic acid bacteria isolated from vinegar mash.

, 1985
Tsuyoshi Nanba, Hiroshi Kato
openalex   +2 more sources

Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase [PDF]

, 2013
Osao Adachi, Roque Alberto Hours, Yoshihiko Akakabe, Emiko Shinagawa, Yoshitaka Ano, Toshiharu Yakushi, Kazunobu Matsushita   +6 more
openalex   +1 more source

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork. [PDF]

Foods
Karbowiak M, Okoń A, Łaszkiewicz B, Szymański P, Zielińska D.   +4 more
europepmc   +1 more source

Amino acid metabolism in acetic acid bacteria. VIII. Distribution of L-leucine-pyruvate transaminase in bacteria.

, 1980
Takashi Tachiki, Kousaku Murata, Tatsurokuro Tochikura   +2 more
openalex   +2 more sources

Utilization of products of acetic acid bacteria in food industry.

, 1988
Hiroshi Masai
openalex   +2 more sources

Effect of Acetic Acid Concentration and Mixed Culture of Lactic Acid Bacteria on Producing Bacterial Cellulose Using Gluconacetobacter sp. gel_SEA623-2 [PDF]

, 2014
Kyung Min Kim, Jihyeon Kim, Kyong Wol Yang   +2 more
openalex   +1 more source

Acetic Acid Fermentation with Quince, Asparagus and All That Using Isolated Acetic Acid Bacteria.

, 1996
Syunichi Miyazaki, Msashi OTSUBO, Hiroshi Aoki, TAKUJI SAWAYA   +3 more
openalex   +2 more sources

Static Culture Condition for Production of Bacterial Cellulose, Environment-Friendly Functional Material, by Acetic Acid Bacteria [PDF]

, 2014
Kwang-Sik Cho, Sang-Mee Lee, Seong‐Yun Jeong, Geuntae Park, Hee-Sup Lee, Dae-Youn Hwang, Young–Jin Jung, Hong‐Joo Son   +7 more
openalex   +1 more source

A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production. [PDF]

Sci Rep, 2020
Noman AE, Al-Barha NS, Sharaf AM, Al-Maqtari QA, Mohedein A, Mohammed HHH, Chen F.   +6 more
europepmc   +1 more source