Results 141 to 150 of about 473,357 (231)

Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry. [PDF]

Molecules
Román-Camacho JJ, Mauricio JC, Sánchez-León I, Santos-Dueñas IM, Fuentes-Almagro CA, Amil-Ruiz F, García-Martínez T, García-García I.   +7 more
europepmc   +1 more source

Effect of acetic acid bacteria colonization on oviposition and feeding site choice in Drosophila suzukii and its related species. [PDF]

MicroPubl Biol
Sato A, Yew JY, Takahashi A.
europepmc   +1 more source

Effect of maize root exudates on indole-3-acetic acid production by rice endophytic bacteria under influence of L-tryptophan [PDF]

, 2018
Arun Karnwal, Aradhana Dohroo
openalex   +1 more source

Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan

, 2012
Takao lino, Rei Suzuki, Yoshimasa Kosako, Moriya Ohkuma, Kazuo Komagata, Tai Uchimura   +5 more
openalex   +2 more sources

Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms.

Journal of food microbiology, 2018
V. T. Ho, G. Fleet, Jian Zhao
semanticscholar   +1 more source

Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria

Environmental Microbiology Reports, 2017
V. Vacchini, E. Gonella, E. Crotti, E. M. Prosdocimi, F. Mazzetto, B. Chouaia, M. Callegari, F. Mapelli, M. Mandrioli, A. Alma, D. Daffonchio   +10 more
semanticscholar   +1 more source

Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria

Journal of Pest Science, 2016
F. Mazzetto, E. Gonella, E. Crotti, V. Vacchini, Michail Syrpas, Marianna Pontini, Sven Mangelinckx, D. Daffonchio, A. Alma   +8 more
semanticscholar   +1 more source

Prospecting of culturable acetic acid bacteria from fermented fruits

, 2013
Vanessa Cassoni, Marney Pascoli Cereda
openalex   +2 more sources

FLAGELLA-STAINING ACETIC ACID BACTERIA [PDF]

Journal of the Institute of Brewing, 1959
openaire   +2 more sources

New Utilization of Acetic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2014
Hisao Sakoda, Shinsuke Fujiwara, Naoki Akasaka   +2 more
openaire   +3 more sources