Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production [PDF]
Microbial Cell FactoriesAcetic acid bacteria (AAB) play a pivotal role in the food fermentation industry, especially in vinegar production, due to their ability to partially oxidize alcohols to acetic acid.
Shengkai Hua +9 more
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Candidate Acetic Acid Bacteria Strains for Levan Production. [PDF]
Polymers (Basel), 2022 In this study, twelve strains of acetic acid bacteria (AAB) belonging to five different genera were tested for their ability to produce levan, at 70 and 250 g/L of sucrose concentration, respectively.
Anguluri K +6 more
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Spheroplast of acetic acid bacteria. [PDF]
Agricultural and Biological Chemistry, 1981 A procedure, preparing spheroplast of acetic acid bacteria, was established to elucidate the membrane structure of the organisms. Of the acetic acid bacteria, only Acetobacter aceti cells were converted into spheroplasts by the sucrose-EDTA-lysozyme system.
Kazunobu Matsushita +3 more
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Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria
Fermentation, 2021 Acetic acid bacteria are involved in many food and beverage fermentation processes. They play an important role in cocoa bean fermentation through their acetic acid production.
Lucie Farrera +7 more
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Isolation of acetic acid bacteria from honey [PDF]
Maejo International Journal of Science and Technology, 2009 Four thermotolerant acetic acid bacteria designated as CMU1, CMU2, CMU3 and CMU4 were isolated from six honey samples produced by three native bee species in northern Thailand, namely the dwarf honey bee (Apis florea), Asian honey bee (A.
Wasu Pathom-aree
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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications [PDF]
Food Technology and Biotechnology, 2018 The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the production of food and beverages, such as vinegar and kombucha.
Rodrigo José Gomes +4 more
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Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar [PDF]
AntibioticsAcetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual unpasteurized AAB after vinegar production are not pathogens, these are necessary ...
Sun-Hee Kim +6 more
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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review. [PDF]
Foods, 2023 Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the production system and operational ...
Román-Camacho JJ +4 more
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A genomics-based investigation of acetic acid bacteria across a global fermented food metagenomics dataset [PDF]
iScienceZhang E +5 more
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Acetic Acid Bacteria in Sour Beer Production: Friend or Foe? [PDF]
Front Microbiol, 2022 Beer is the result of a multistep brewing process, including a fermentation step using in general one specific yeast strain. Bacterial presence during beer production (or presence in the beer itself) is considered as bad, since bacteria cause spoilage ...
Bouchez A, De Vuyst L.
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