Results 181 to 190 of about 29,753 (305)

Isolation of a New <i>Acetobacter pasteurianus</i> Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams. [PDF]

Foods
Adamopoulou V, Karakovouni V, Michalopoulou P, Kalligosfyri PM, Dima A, Petsi T, Kalogianni DP, Bekatorou A.   +7 more
europepmc   +1 more source

Oxygen transfer rate modulates the dextransucrase production by Acetobacter tropicalis

, 2013
Shikha Chauhan, Sha Ni, Wamik Azmi
openalex   +1 more source

Lipid-linked Intermediates and the Synthesis of Acetan in Acetobacter xylinum [PDF]

, 1988
Nora I��n de Iannino, R. Couso, Marcelo A. Dankert   +2 more
openalex   +1 more source

Acetobacter sacchari sp. nov., for a plant growth-promoting acetic acid bacterium isolated in Vietnam

Annals of Microbiology, 2019
H. L. Vu, P. Yukphan, Van Thi Thu Bui, Piyanat Charoenyingcharoen, Sukunphat Malimas, L. Nguyen, Y. Muramatsu, N. Tanaka, S. Tanasupawat, B. T. Le, Y. Nakagawa, Yuzo Yamada   +11 more
semanticscholar   +1 more source

The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to <i>Botrytis cinerea</i>. [PDF]

J Fungi (Basel)
Lu X, Huang N, Ai J, Fan L, Chen L, Meng G, Liu J.   +6 more
europepmc   +1 more source

Design and Production Control of Biocellulose from <i>Acetobacter xylinum</i>

, 2016
Norasila Kasim, Norliza Abd Rahman
openalex   +2 more sources

Acetobacter indonesiensis Pneumonia after Lung Transplant

Emerging Infectious Diseases, 2008
Fadi Bittar, Martine Reynaud-Gaubert, Pascal Thomas, Stéphanie Boniface, Didier Raoult, Jean-Marc Rolain   +5 more
doaj   +1 more source

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu. [PDF]

Front Microbiol
Liu Y, Geng H, Tang Y, Zhang P, Xu M, Liu H, Wang Y, Li H, Pan C.   +8 more
europepmc   +1 more source

Acetobacter syzygii Lisdiyanti et al. 2002

J. Sarda Carbasse, I. Schober, J. Koblitz, A. Podstawka, L.C. Reimer   +4 more
openalex   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source