Results 231 to 240 of about 29,753 (305)

Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar. [PDF]

Foods
Yu Z, Zhao H, Ma T, Zhang X, Yan Y, Zhu Y, Yu Y.   +6 more
europepmc   +1 more source

Male gut microbiome mediates post-mating sexual selection in Drosophila

Maggu K, Meena A, De Nardo AN, Sbilordo SH, Roy J, Lüpold S.   +5 more
europepmc   +1 more source

Commensal acidification of specific gut regions produces a protective priority effect against enteropathogenic bacterial infection. [PDF]

Appl Environ Microbiol
Yang JL, Zhu H, Sadh P, Aumiller K, Guvener ZT, Ludington WB.   +5 more
europepmc   +1 more source

Characterization of fermentation parameters, volatile compounds and microbial community structure of fermented grains in the upper and lower layers during strong-flavor Baijiu fermentation. [PDF]

Bioresour Bioprocess
Deng J, He CJ, Wei CH, Luo HB, Huang ZG.
europepmc   +1 more source

Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire

Victoria KADET, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien, Sebastien Niamké   +5 more
openalex   +2 more sources

In Silico Characterization of Sirtuins in Acetic Acid Bacteria Reveals a Novel Phylogenetically Distinctive Group. [PDF]

Molecules
Jugović I, Trček J.
europepmc   +1 more source

Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality. [PDF]

Food Chem X
Yuan Y, Hou X, Lei Y, Zhang Q, Wang D, Hu K, Liu A, Zhao N, Cong J, Li Q, Liu S, Li J.   +11 more
europepmc   +1 more source

Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour. [PDF]

NPJ Sci Food
Yu S, Wu J, Hui F, Fan J, Zhang W, Yang Z, Dai Z, Zeng X.   +7 more
europepmc   +1 more source

Microbiome-mediated resilience and cross-generational consequences in male Drosophila exposed to combined environmental stressors

Maggu K, Meena A, De Nardo AN, Eggs B, Sbilordo SH, Al Toma Sho R, Lüpold S.   +6 more
europepmc   +1 more source

Microbiota impact Drosophila ageing via Acetobacter, Tachykinin, and TkR99D

Marcu D, Sannino DR, Dornan AJ, Ibrahim R, Kapoor A, Wood M, Dobson AJ.   +6 more
europepmc   +1 more source