Results 101 to 110 of about 5,626 (219)

PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN LIMBAH CAIR SLONDOK SEBAGAI MEDIA PEMBUATAN NATA DE CASSAVA [PDF]

open access: yes, 2015
The aims of this program are to develop Sidowangi community lives and prevent environmental pollution caused by slondok wastewater. Additionally, it also aim to promote awareness and empathy of Ahmad Dahlan University students to the problems of low ...
Febrianti, Novi   +2 more
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Optimization of Chlorella SP. Flour Fortification in the Processing of Nata [PDF]

open access: yes, 2017
This research aimed to study the effect of Chlorella sp.different weight and to find out the optimum weigth of Chlorella sp. flour fortified into the nata. The method used was experimental, that was fortification of Chlorella sp.
Sumarto, S. (Sumarto)   +2 more
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Pengaruh Pemberian Ph Substrat Terhadap Kadar Serat, Vitamin C, Dan Tingkat Penerimaan Nata De Cashew (Anacardium Occidentale L.) [PDF]

open access: yes, 2013
Latar Belakang: Buah semu jambu mete tinggi vitamin C namun jarang dikonsumsi karena rasanya sepat. Buah tersebut ingin dimanfaatkan menjadi suatu produk makanan yang disukai. Salah satu pemanfaatan jambu mete adalah nata.
Rahayuni, A. (Arintina)   +1 more
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Pemanfaatan buah Seri (Muntingia Calabura L) untuk pembuatan Asam Asetnt menggunakan bakteri Acetobacter Xylinum

open access: yesTeknika, 2015
Buah seri (lvluntingia Calabura L) merupakan tumbuhan neotropik yang pemanftatannya belum maksimal padahal didalam buah seri diketahui mengandung karbohklrat yang berpotensi sebagai bahan baku prrlbuabn esarn asetat.
Fikri Hasfita   +2 more
doaj   +1 more source

Pembuatan Nata De Pina dari Substrat Limbah Buah Nenas Berdasarkan Lama Fermentasi sebagai Rancangan Modul Pembelajaran Biologi di SMA [PDF]

open access: yes, 2016
This research aimed to know making Nata de pina from waste of pineapple substrates on April until June 2016. Result of research was used as a learning module design in Biology of Senior High School.
Darmawati, D. (Darmawati)   +2 more
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Different media formulation on biocellulose production by Acetobacter xylinum (0416) [PDF]

open access: yes, 2013
Biocellulose (BC), produced by Acetobacter xylinum (0416), was carried out using three types of medium composition under static surface culture. The media used in this experiment included CWHSM (Coconut water in Hestrin-Schramm medium), CM (Complex ...
Awang Biak, Dayang Radiah   +5 more
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Cellulose for medical applications: Past, present, and future

open access: yesBioResources, 2006
Films and tubes manufactured from cellulose have historically been used in the treatment of renal failure, but their use for this purpose has declined in recent years in favour of films manufactured from synthetic material blends.
Hoenich, N.
doaj  

Physical Characteristics of Immobilized Cells Acetobacter xylinum of Various Concentrations of Na-alginate

open access: yesBiology, Medicine & Natural Product Chemistry
Immobilization of Acetobacter xylinum cells by trapping technique is considered one way to maintain cell viability and can be used repeatedly. The purpose of this study was to determine the physical characteristics of immobilized cells in different ...
Lathifa Indraningtyas   +2 more
doaj   +1 more source

PRODUKSI SELULOSA BAKTERIAL DARI AIR BUAH KELAPA DALAM BERBAGAI KONSENTRASI SUKROSA DAN UREA (Production Of Bacterial Cellulose From Coconut Fruit Water In The Varies Of Sucrose And Urea Concentration) [PDF]

open access: yes, 2013
di industri kertas dan tekstil. Penggunaan tanaman hutan untuk produksi serat selulosa secara kontinyu mengakibatkan dampak negatif pada lingkungan. Limbah air buah kelapa dapat dimetabolisme oleh bakteri anggota Genus Gluconacetobacter (Acetobacter ...
Ardyati, Tri   +4 more
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Pemanfaatan Kulit Pisang (Musa paradisiaca) Sebagai Bahan Dasar Nata De Banana Peel Dengan Penambahan Gula Aren Dan Gula Pasir [PDF]

open access: yes, 2013
Nata adalah suatu jenis makanan yang dihasilkan dari proses fermentasi oleh bakteri Acetobacter xylinum. Kulit pisang salah satu limbah organik yang dapat dimanfaatkan sebagai bahan dasar pembuatan nata.
, Dra. Titik Suryani, M.Sc.   +1 more
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