Results 51 to 60 of about 1,641 (199)

Production of Hexanol as the Main Product Through Syngas Fermentation by Clostridium carboxidivorans P7

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
The production of hexanol from syngas by acetogens has gained attention as a replacement for petroleum-derived hexanol, which is widely used in the chemical synthesis and plastic industries.
Hyun Ju Oh   +8 more
doaj   +1 more source

Comparative Microbiome Analysis Reveals the Ecological Relationships Between Rumen Methanogens, Acetogens, and Their Hosts

open access: yesFrontiers in Microbiology, 2020
Ruminant methane, which is generated by methanogens through the consumption of hydrogen and supports the normal function of the rumen ecosystem, is a major source of greenhouse gases.
Zhipeng Li   +16 more
doaj   +1 more source

Accelerate acetogenic bioproduction: Acetogens as sustainable producers of biocommodities

open access: yesCurrent Opinion in Systems Biology
Gas fermentation using autotrophic acetogenic bacteria has been industrialized, however, its full potential remains untapped, with only native products like ethanol being produced thus far. Advancements in synthetic biology have enabled the recombinant production of diverse biocommodities to broaden their limited natural product spectrum from C1-gases.
Flaiz, Maximilian, Sousa, Diana Z.
openaire   +1 more source

Low carbon fuels and commodity chemicals from waste gases – systematic approach to understand energy metabolism in a model acetogen [PDF]

open access: yes, 2016
Gas fermentation using acetogenic bacteria offers a promising route for the sustainable production of low carbon fuels and commodity chemicals from abundant, inexpensive C1 feedstocks including industrial waste gases, syngas, reformed methane or methanol.
Speight, Robert   +14 more
core   +1 more source

Advanced aspects of acetogens

open access: yesBioresource Technology
Acetogens are a diverse group of anaerobic bacteria that are capable of carbon dioxide reduction and have for long fascinated scientists due to their unique metabolic prowess. Historically, acetogens have been recognized for their remarkable ability to grow and to produce acetate from different one-carbon sources, including carbon dioxide, carbon ...
Anja Poehlein   +19 more
openaire   +6 more sources

Sodium bioenergetics in methanogens and acetogens [PDF]

open access: yesFEMS Microbiology Letters, 1990
Recent investigations with Methanosarcina barkeri elucidated the role of sodium ions in the energy metabolism of methanogenic bacteria and provided evidence for a novel mechanism of energy transduction with Na+ as the coupling ion. During methanogenesis from methanol, an eletrochemical sodium gradient generated by a Na+/H+ antiporter is used as the ...
Volker Muller   +4 more
openaire   +2 more sources

The Metabolism of Clostridium ljungdahlii in Phosphotransacetylase Negative Strains and Development of an Ethanologenic Strain

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
The sustainable production of chemicals from non-petrochemical sources is one of the greatest challenges of our time. CO2 release from industrial activity is not environmentally friendly yet provides an inexpensive feedstock for chemical production.
Jonathan Lo   +8 more
doaj   +1 more source

CO Metabolism in the Acetogen Acetobacterium woodii [PDF]

open access: yesApplied and Environmental Microbiology, 2015
ABSTRACT The Wood-Ljungdahl pathway allows acetogenic bacteria to grow on a number of one-carbon substrates, such as carbon dioxide, formate, methyl groups, or even carbon monoxide. Since carbon monoxide alone or in combination with hydrogen and carbon dioxide (synthesis gas) is an increasingly important feedstock for third ...
Johannes, Bertsch, Volker, Müller
openaire   +2 more sources

Energy Conservation and Carbon Flux Distribution During Fermentation of CO or H2/CO2 by Clostridium ljungdahlii

open access: yesFrontiers in Microbiology, 2020
Both CO and H2 can be utilized as energy sources during the autotrophic growth of Clostridium ljungdahlii. In principle, CO is a more energetically and thermodynamically favorable energy source for gas fermentation in comparison to H2.
Hai-Feng Zhu   +7 more
doaj   +1 more source

Exploring auxotrophy and engineering vitamin B<sub>6</sub> prototrophy in the acetogen <i>Clostridium</i> sp. AWRP. [PDF]

open access: yesAppl Environ Microbiol
Gas fermentation using acetogenic bacteria requires a chemically defined minimal medium to be established. This approach not only helps in creating a cost-effective medium but also allows for a thorough exploration of their metabolic potential.
Kwon SJ, Lee J, Lee HS.
europepmc   +2 more sources

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