Results 71 to 80 of about 1,085 (169)
Oxidation of lactate under anaerobic dark fermentative conditions poses an energetic problem. The redox potential of the lactate/pyruvate couple is too electropositive to reduce the physiological electron carriers NAD(P)+ or ferredoxin.
Florian P. Rosenbaum, Volker Müller
doaj +1 more source
Impact of conductive magnetite nanoparticles and anode polarization on glucose fermentation
Abstract BACKGROUND Electrically conductive materials and electrochemical stimulation strategies are increasingly explored to steer microbial fermentation towards desired metabolic outputs. These approaches also hold remarkable potential to couple wastewater treatment (WWT) to the production of value‐added compounds, in turn enhancing environmental ...
Clara Marandola +6 more
wiley +1 more source
Abstract To address for the first time the carbon budget of traditional salterns, we measured the diel, seasonal, and spatial variability of water‐air CO2‐eq fluxes (CH4 and CO2) and the Organic Carbon (OC) stock and burial rate in the sediment. Temperature, salinity, dissolved oxygen, pH and wind were assessed as potential environmental drivers of the
Ana Alexandre +9 more
wiley +1 more source
Perspectives for Advancing Biotechnological Succinic Acid Production
Succinic acid is an important molecule for sustainable chemical manufacturing, but its industrial production faces high costs and sustainability challenges, which are linked to feedstocks and excessive acid/base consumption. This opinion explores production routes based on next‐generation feedstocks and low‐pH fermentations to inspire novel cost ...
Christoph Gunkel, Bastian Blombach
wiley +1 more source
Biomanufacturing and Scale‐Up: Pathways to Biochemicals, Biofuels, and Biomaterials
Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Carolina A. Barcelos +6 more
wiley +1 more source
Emerging Technologies for Biobutanol Production via Syngas Fermentation
Biobutanol production from syngas is promising but limited by microbial energy conservation and gas–liquid mass transfer. This review integrates advances in cultivation control and bioreactor engineering with next‐generation biological tools including metabolic rewiring, co‐cultivation and chain elongation, and electro‐fermentation to enable carbon ...
Xuemei Wang +3 more
wiley +1 more source
Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee +2 more
wiley +1 more source
This study was designed to evaluate the in vitro and in vivo effects of reductive acetogens isolated from ruminants on methane mitigation, and milk performance, respectively. Four acetogens,
Seon-Ho Kim +3 more
doaj +1 more source
We tested whether anaerobic digesters could operate at lower temperatures without losing methane production. Pilot‐scale reactors were run at 48°C or 55°C. Methane yields and gas quality were similar. Lower temperatures reduced volatile fatty acids and supported more diverse microbial communities.
Richard K. Tennant +10 more
wiley +1 more source
Biogas reactors operating at elevated ammonia levels are commonly susceptible to process disturbances, further augmented at thermophilic temperatures.
George B. Cheng +2 more
doaj +1 more source

