Results 111 to 120 of about 16,465 (207)

L-Ascorbic Acid Restricts Vibrio cholerae Survival in Various Growth Conditions

open access: yesMicroorganisms
Cholera, a deadly diarrheal disease, continues to ravage various parts of the world. It is caused by Vibrio cholerae, an important member of the gamma-proteobacteria.
Himanshu Sen   +2 more
doaj   +1 more source

Genome sequence of the plant growth promoting endophytic yeast Rhodotorula graminis WP1. [PDF]

open access: yes, 2015
Andrea eFirrincieli   +10 more
core   +3 more sources

Quantitative Structure-Property Relationships for Predicting the Retention Indices of Fragrances on Stationary Phases of Different Polarity [PDF]

open access: yes, 2017
El objetivo de este trabajo fue el desarrollo de relaciones cuantitativas estructura–propiedad predictivas para el modelado de índices de retención (I) de fragancias, medidas en tres fases estacionarias de diferente polaridad: DB–225MS, HP5–MS y HP–1. Se
Duchowicz, Pablo Román   +3 more
core   +1 more source

Evolution of aroma compounds in sparkling ciders [PDF]

open access: yes, 2013
This paper reports the influence of yeast strain and aging time on the volatile composition of sparkling cider made according to the traditional method.
García, Ana   +3 more
core  

Rapid continuous chemical analysis of meat chicken shed emissions by SIFT–MS [PDF]

open access: yes, 2016
Assessing and addressing odour impacts from poultry production is extremely difficult and subjective because the odorants involved and their dynamics over time and space are poorly understood.
Atzeni, M.   +3 more
core   +1 more source

J Occup Environ Hyg [PDF]

open access: yes
Gas chromatography/mass spectrometry (GC/MS) operated in selected ion monitoring mode was used to enhance the sensitivity of OSHA Methods 1013/1016 for measuring diacetyl and 2,3-pentanedione in air samples.

core  

Constraint-based modeling analysis of the metabolism of two Pelobacter species [PDF]

open access: yes, 2010
Jun Sun   +4 more
core   +1 more source

PYRUVATE OXIDATION SYSTEM AND ACETOIN FORMATION

open access: yesJournal of Biological Chemistry, 1954
H J, STRECKER, S, OCHOA
openaire   +2 more sources

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