Comparative Study of Effects of Different Organic Acid Treatments on Preservation Quality of Two Bamboo Shoot Species Using PCA Comprehensive Evaluation and Quality Index Models. [PDF]
FoodsLi Y, Lu H, Xu C, Liu Q, Qiu S, Yu X.
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Synergistic effects of salicylic acid based plant growth regulators on growth, photosynthetic performance, and antioxidant defense of Polianthes tuberosa L. under drought stress. [PDF]
Sci RepAli L +13 more
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An investigation of the dual mechanism of uORF-mediated regulation of GGP1 expression and the effects on drought stress in cotton. [PDF]
Plant PhysiolLiu M +11 more
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Microbe-biochar interaction in improving plant growth and water reuse in a green wall system. [PDF]
Sci RepZarei A +3 more
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On the ascorbic acid content of Russian comfrey
On the ascorbic acid content of Russian comfreyopenaire +1 more source
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THE INHERITANCE OF ASCORBIC ACID CONTENT IN CABBAGE
American Journal of Botany, 1946IN A RECENT paper, Smith and Walker (1946) emphasized the influence of heredity on the ascorbic acid (vitamin C) content of cabbage. Their studies revealed that while environmental factors such as season of growth, time of harvest, and possibly rainfall and amount of sunlight may affect the total amount of this vitamin in cabbage heads, significant ...
J C, WALKER, R E, FOSTER
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Ascorbic acid content and quality of human semen
American Journal of Obstetrics and Gynecology, 1966Summary In a study of the semen froin 110 subjects,, it has been found that the ascorbic acid content is lower in semen of good quality than in irepaired semen.
P S, Vaishwanar, B V, Deshkar
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