Results 201 to 210 of about 205,592 (306)
Correction: Zsengellér et al. Mitigating Oxidative Stress and Anti-Angiogenic State in an In Vitro Model of Preeclampsia by HY-12, an Organofluorine Hydrazone Antioxidant. <i>Curr. Issues Mol. Biol.</i> 2025, <i>47</i>, 680. [PDF]
Zsengellér ZK +11 more
europepmc +1 more source
This work clarifies why organic semiconductors perform differently in photovoltaic devices and photocatalytic nanoparticles. By examining D18:Y5 and PM6:Y6 systems, we show how aggregation, exciton lifetime, and interfacial charge transfer behavior govern energy‐conversion pathways.
Gayoung Ham +14 more
wiley +1 more source
Foliar potassium-calcium nutrition enhances fruit yield, quality and mitigates cracking in guava (<i>Psidium guajava</i> L.) under humid subtropical conditions. [PDF]
Dangwal V +14 more
europepmc +1 more source
Ascorbic Acid Content of Florida Citrus Fruits
V B Bonney, L M Beacham
openaire +1 more source
Organic photoelectrochemical cells based on π‐conjugated semiconductors offer a versatile platform for solar fuel generation. This review outlines operating principles, device architectures, and key metrics, and highlights advances in p‐ and n‐type photoelectrodes, interfacial engineering, and catalyst integration.
Jaehyeong Kim +8 more
wiley +1 more source
Artificial Domestication Enhances Bioactive Profiles and Antioxidant Capacity in Two Wild Asteraceae Plants. [PDF]
Zheng A +9 more
europepmc +1 more source
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]
Hazarika TK +4 more
europepmc +1 more source
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source

