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Pharmaceutical development of composition of effervescent tablets with acetylsalicylic acid, paracetamol, and ascorbic acid. [PDF]

Pharm Sci Adv
Panysheva O.
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Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of <i>Prunus armeniaca</i> L. Cultivars for Functional Food and Nutraceutical Development. [PDF]

Molecules
Birinci C, Kurek-Górecka A, Asadov E, Czuba ZP, Kolaylı S.   +4 more
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Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal. [PDF]

Food Sci Nutr
Paudel D, Koirala S, Bhandari DR, Adhikari A, Poudel BR, Pokhrel MR.   +5 more
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Distinct Nutritional Profiles of Fermented <i>Chamerion angustifolium</i> from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study. [PDF]

Plants (Basel)
Lasinskas M, Jarienė E, Staveckienė J, Kulaitienė J.   +3 more
europepmc   +1 more source

On the ascorbic acid content of Russian comfrey

On the ascorbic acid content of Russian comfrey
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THE INHERITANCE OF ASCORBIC ACID CONTENT IN CABBAGE

American Journal of Botany, 1946
IN A RECENT paper, Smith and Walker (1946) emphasized the influence of heredity on the ascorbic acid (vitamin C) content of cabbage. Their studies revealed that while environmental factors such as season of growth, time of harvest, and possibly rainfall and amount of sunlight may affect the total amount of this vitamin in cabbage heads, significant ...
J C, WALKER, R E, FOSTER
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