Results 211 to 220 of about 104,808 (264)

Ascorbic acid content and quality of human semen

American Journal of Obstetrics and Gynecology, 1966
Summary In a study of the semen froin 110 subjects,, it has been found that the ascorbic acid content is lower in semen of good quality than in irepaired semen.
P S, Vaishwanar, B V, Deshkar
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Ascorbic Acid Content of Baobab Fruit

Nature, 1957
THE Hausa-speaking farmers and Fulani cattle owners who live in the savannah regions of Northern Nigeria make free use of the leaves and fruit of the baobab tree (Adansonia digitata Linn.). The leaves, either fresh or dried and pulverized, are used in the soup which is poured over the dish of porridge made from guineacorn (sorghum) or millet ...
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Growth and Ascorbic Acid Content of the Chick Embryo

Development, 1960
ABSTRACTAscorbic acid (ASA) is actively synthesized by germinating plant seeds (see Mapson, 1953), and by the embryos of various animal species (refs, in Needham, 1942).
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On the ascorbic acid content of Russian comfrey [PDF]

広島大学水畜産学部紀要, 1962
Russian comfrey はムラサキ科ヒレハリソウ属の永年植物で，蛋白質の含量が高く飼料作物としてその価値は大である.深根性で再生力が強く，西日本の夏季高温の時にも夏枯れをきたすことはない.動物の栄養上必要なアスコルピン酸含量に対し，施肥並IC 徴量要素が如何に影響するかを試験した. 　圃場に土管を埋設し，これに沖積土と花崗岩風化土を充填し，一定の大きさのRussian comfreyの根を植付けた。肥料は10a当り三要素を8kg宛施与した.窒素肥料には硫安，尿素，石灰窒素を燐酸肥料には過石を，加里肥料には硫加を用いた.微量要素はha 当りCu 4kg， Mn 6kg， Zn 2kg，Co 2kg， B 6kg， Mo 2kg， Ni 2kg を添加した.11 ...
Ikeda, Minoru, Uchimura, Soroku, Matsui, Eitaro   +2 more
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Ascorbic acid content of the milk of tswana women

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1952
Abstract 1. (1) The ascorbic acid content of milk from 84 Tswana mothers of the Bechuanaland Protectorate was estimated. 2. (2) The mean content of samples collected during the dry season was 1.7 mg./ 100 ml.; of those collected during the rainy season, when indigenous fruit and vegetables are available, it was 2.9 mg./100 ml.; the mean ...
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The Ascorbic Acid Content of Edible Liver

Journal of Food Science, 1965
SUMMARY The ascorbic acid content of a total of 120 specimens of each species of edible liver was estimated by the N‐bromosuccinimide method. Statistical analysis of the results is given. Differences were found occasionally between males and females in liver ascorbic acid content, but were not statistically significant.
M. Z. BARAKAT, A. ABDALLA
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ASCORBIC ACID CONTENT OF STRAWBERRIES

Journal of Food Science, 1947
BOYCE D. EZELL, GEORGE M. DARROW, MARGUERITE S. WILCOX, D. H. SCOTT   +3 more
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The Ascorbic Acid Content of Nigerian Vegetables

Journal of Food Science, 1967
SUMMARY —The ascorbic acid content of the vegetables most commonly consumed in Nigeria ranges from 18 to 98 mg per 100 g of the fresh material. On boiling, 46–68% of the ascorbic acid is lost, while 47–87% is lost on exposure to the sun for 3 hr.
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ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN

Journal of Food Science, 1949
A, GOMEZ, H A, MATTILL
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ASCORBIC ACID CONTENT OF CABBAGE SALADS

Journal of Food Science, 1946
V P, QUINN, F I, SCOULAR, M L, JOHNSON
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