Results 231 to 240 of about 100,944 (263)

Food Intake and Blood Content of Ascorbic Acid

Nutrition Reviews, 2009
openaire   +2 more sources

Ascorbic Acid Contents in Danish Apple Cultivars and Commercial Apple Juices

LWT - Food Science and Technology, 2013
Mikael Agerlin Petersen, Torben B Toldam-Andersen   +1 more
exaly  

Effect of Light Intensity and Wavelengths on Ascorbic Acid Content and the Antioxidant System in Tomato Fruit Grown in Vitro

Scientia Horticulturae, 2020
Kazufumi Zushi
exaly  

Ascorbic Acid Content of Foods as Served1

Journal of the American Dietetic Association, 1948
MARGARET L. FINCKE, MARGARET A. McGREGOR, CLARA A. STORVICK, ELLA WOODS   +3 more
openaire   +1 more source

INCREASING THE ASCORBIC ACID CONTENT OF VEGETABLES AND FRUITS

Nutrition Reviews, 2009
openaire   +2 more sources

Provitamin a and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

Journal of Food Science, 1994
L R Howard, E E Burns
exaly  

Influence of Air Drying Temperature on Kinetics, Physicochemical Properties, Total Phenolic Content and Ascorbic Acid of Pears

Food and Bioproducts Processing, 2012
Francis Courtois, Catherine Bonazzi, Nourhene Boudhrioua   +2 more
exaly  

VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS

Journal of Food Science, 1939
PHILIP L HARRIS, GEORGE L. POLAND
openaire   +1 more source

Sugars, Ascorbic Acid, Total Phenolic Content and Total Antioxidant Activity in Passion Fruit (Passiflora) Cultivars

Journal of the Science of Food and Agriculture, 2013
Muta Harah Zakaria, Shiamala Devi Ramaiya, Japar Sidik Bujang   +2 more
exaly  

THE ASCORBIC ACID CONTENT OF POTATO TUBERS

New Phytologist, 1952
J. BARKER, L. W. MAPSON
openaire   +1 more source