Results 231 to 240 of about 104,808 (264)

VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS

Journal of Food Science, 1939
PHILIP L HARRIS, GEORGE L. POLAND
openaire   +1 more source

Food Intake and Blood Content of Ascorbic Acid

Nutrition Reviews, 2009
openaire   +2 more sources

THE ASCORBIC ACID CONTENT OF POTATO TUBERS

New Phytologist, 1952
J. BARKER, L. W. MAPSON
openaire   +1 more source

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature

Plant Physiology and Biochemistry, 2009
Simona Proietti, Stefano Moscatello, Franco Famiani   +2 more
exaly  

The ascorbic acid content of cabbage.

Journal of the American Dietetic Association, 2008
H D, BRANION, J S, ROBERTS
openaire   +1 more source

INCREASING THE ASCORBIC ACID CONTENT OF VEGETABLES AND FRUITS

Nutrition Reviews, 2009
openaire   +2 more sources

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Journal of the Science of Food and Agriculture, 2013
Shiamala Devi Ramaiya, Japar Sidik Bujang, Muta Harah Zakaria   +2 more
exaly  

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Food Research International, 2011
Ana Valente, Tania Gonçalves Albuquerque, Ana Sanches Silva   +2 more
exaly  

VITAMIN C (ASCORBIC ACID) CONTENT OF THE BUFFALO-BERRY

Science, 1943
D, Knowles, I, Wilk
openaire   +2 more sources

Multiwalled Carbon Nanotubes anode with low oxygen content for ascorbic acid fuel cells design

International Journal of Hydrogen Energy, 2018
M Miranda-Hernández
exaly