Results 231 to 240 of about 8,219,278 (298)

Superiority of Organic Calcium Fertilizers over Inorganic Counterparts in Enhancing Fruit Firmness and Quality of Blue Honeysuckle (<i>Lonicera caerulea</i> L.). [PDF]

Foods
Chen Y, Li W, Ji X, She H, Yan P, Xiao Y, Sun H, Huo J.   +7 more
europepmc   +1 more source

Metal‐Ion Regulated Light‐Free Z→E Isomerization of Azobenzene Glycomacrocycle

Chemistry – A European Journal, EarlyView.
Metal ion‐catalyzed Z→E isomerization of photoswitchable azobenzene glycomacrocycle: A new azobenzene‐based glycomacrocycle is capable of forming a 1:1 complex with divalent metal ions in both E‐ and Z‐isomers. The complexes undergo light‐free Z→E isomerization in a timescale spanning from seconds to weeks.
Yang Zhou, Jinbiao Jiao, Mathieu Lordez, Jean‐Yves Salpin, Juan Xie   +4 more
wiley   +1 more source

Exogenous ascorbic acid enhances drought tolerance in sour orange through integrated physiological and antioxidant mechanisms. [PDF]

BMC Plant Biol
Mijani Z, Sadat-Hosseini M.
europepmc   +1 more source

Experimental methods in chemical engineering: Cyclic voltammetry—CV

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Cyclic voltammetry (CV) is a foundational electroanalytical technique for investigating redox behaviour and evaluating material performance across fields such as molecular electrochemistry, electrocatalysis, sensing, and energy storage. Despite its widespread use, a gap remains between formal electrochemical theory and the practical data ...
Yasser Matos‐Peralta, Christopher Panaritis, JoElen Hagler, Clara Santato, Gregory S. Patience   +4 more
wiley   +1 more source

Thermosonication improves the bioactive properties and <i>in vitro</i> bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization. [PDF]

Front Nutr
Arpa Zemzemoğlu TE, Tokatlı Demirok N, Türkol M, Gürfidan R, Kilim O, Tokatlı N, Yikmiş S, Mohamed Ahmed IA, Aljobair MO, Yinanç A.   +9 more
europepmc   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Bioresource Potential and Safety Evaluations of Thai <i>Zea mays</i> L. Husk Waste Extracts. [PDF]

Foods
Sainakham M, Chaiyana W, Kiattisin K, Somwongin S, Poomanee W, Wisuitiprot V.   +5 more
europepmc   +1 more source

Effect of LED Lighting Regime on Quality of Pak Choi (<i>Brassica rapa</i> subsp. <i>chinensis</i>) During Cold Storage. [PDF]

Foods
Mao B, Niu M, Liu H, Wang J.
europepmc   +1 more source

Attenuation of Redox Interference in RuO₂ pH Sensor Using a Ta₂O₅/Nafion Multilayer Architecture. [PDF]

Sensors (Basel)
Lonsdale W, Wajrak M, Hassan MM, Kang JJ.   +3 more
europepmc   +1 more source

Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement. [PDF]

Sci Rep
Chavda D, Singh N, Sharma N, Akshay, Sharma RM, Dubey AK, Vittal H, Joshi N, Kumar N, Kumar R, Singh D, Sethi S, Meena MC, Mishra GP.   +13 more
europepmc   +1 more source