Results 251 to 260 of about 100,944 (263)

Observations on ascorbic acid; effect of methods of preservation on ascorbic acid content of fruits.

Annals of biochemistry and experimental medicine, 2010
, BASHIR AHMAD, M R, TOOSY
openaire   +1 more source

Evaluation of Mineral Elements and Ascorbic Acid Contents in Fruits of Some Wild Plants

Plant Foods for Human Nutrition, 1991
exaly  

The ascorbic acid content of fruits and vegetables

The Analyst, 1938
openaire   +1 more source

The Ascorbic Acid Content of Chick Blood

The Journal of Nutrition, 1938
Arthur D. Holmes, Francis Tripp, G. Howard Satterfield   +2 more
openaire   +1 more source

Effect of Processing and Storage of Guava Into Jam and Juice on the Ascorbic Acid Content

Plant Foods for Human Nutrition, 2003
exaly  

Changes in Ascorbic Acid Content During Growth and Short-Term Storage of Potato Tubers (Solanum tuberosum L.)

American Potato Journal, 1978
exaly  

Comparison of Ascorbic and Citric Acid Contents inRosa canina L. Fruit Growing in the Central Asian Region

Chemistry of Natural Compounds, 1998
exaly  

Changes in the Ascorbic Acid Content of the White Blood as an Index of the Vitamin C Condition of the Body

Bulletin of Experimental Biology and Medicine, 1959
exaly  

Preliminary Report on the Effect of Smoking on the Ascorbic Acid Content of Whole Blood

The American Journal of Digestive Diseases, 1952
exaly  

Ascorbic acid content of foods as served.

Journal of the American Dietetic Association, 2008
M L, FINCKE, M A, McGREGOR
openaire   +1 more source