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The ascorbic acid content of human blood

, 1955
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Ascorbic Acid Content of Baobab Fruit

Nature, 1957
THE Hausa-speaking farmers and Fulani cattle owners who live in the savannah regions of Northern Nigeria make free use of the leaves and fruit of the baobab tree (Adansonia digitata Linn.). The leaves, either fresh or dried and pulverized, are used in the soup which is poured over the dish of porridge made from guineacorn (sorghum) or millet ...
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Ascorbic acid content and quality of human semen

American Journal of Obstetrics and Gynecology, 1966
Summary In a study of the semen froin 110 subjects,, it has been found that the ascorbic acid content is lower in semen of good quality than in irepaired semen.
P S, Vaishwanar, B V, Deshkar
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THE INHERITANCE OF ASCORBIC ACID CONTENT IN CABBAGE

American Journal of Botany, 1946
IN A RECENT paper, Smith and Walker (1946) emphasized the influence of heredity on the ascorbic acid (vitamin C) content of cabbage. Their studies revealed that while environmental factors such as season of growth, time of harvest, and possibly rainfall and amount of sunlight may affect the total amount of this vitamin in cabbage heads, significant ...
J C, WALKER, R E, FOSTER
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Ascorbic Acid Content of Some Local Barbados Foods

Nature, 1949
THE West Indian diet normally contains a high proportion of starchy roots and fruits such as yams, sweet potatoes, eddoes, breadfruit, banana, etc., but very few leafy green and yellow vegetables, and in some islands very little fruit. This means that, for many people, almost the only source of dietary ascorbic acid is that contained in these starchy ...
J B D, ROBINSON, J M, PARRY
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Ascorbic Acid Content of Baobab Fruit

Nature, 1955
IN the course of investigations into the nutritional value of traditional African foodstuffs, samples of the fruit of the baobab (Adansonia digitata L.) were taken for analysis. This tree, which is particularly noteworthy for the massive girth which its boll eventually attains, is widespread in the low-veld areas of Southern Rhodesia, and the pulp or ...
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The Ascorbic Acid Content of Edible Liver

Journal of Food Science, 1965
SUMMARY The ascorbic acid content of a total of 120 specimens of each species of edible liver was estimated by the N‐bromosuccinimide method. Statistical analysis of the results is given. Differences were found occasionally between males and females in liver ascorbic acid content, but were not statistically significant.
M. Z. BARAKAT, A. ABDALLA
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Ascorbic acid content of Malaysian leaf vegetables

Ecology of Food and Nutrition, 1972
Green leaf vegetables used in Malaysia were analyzed for their ascorbic acid content. Most vegetables were purchased over a period of several months and wide variation was found in the ascorbic acid values obtained from different samples of the same vegetables.
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