Results 251 to 260 of about 104,808 (264)

The effect of burning on leucocyte ascorbic acid and the ascorbic acid content of burned skin.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973
G M, Barton, J E, Laing, D, Barisoni
openaire   +1 more source

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Zerlotti Mercadante   +1 more
exaly  

[Phenylbutazone and ascorbic acid: effect of phenylbutazone on ascorbic acid content of the adrenal glands].

Archivio "E. Maragliano" di patologia e clinica, 2003
E, CHITI, F, ASTENGO
openaire   +1 more source

Ascorbic Acid Content of Hen’s Eggs1

Journal of the American Dietetic Association, 1947
G.H. SATTERFIELD, T.A. BELL, F.W. COOK, ARTHUR D. HOLMES   +3 more
openaire   +1 more source

Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

American Potato Journal, 1978
exaly  

Observations on ascorbic acid; effect of methods of preservation on ascorbic acid content of fruits.

Annals of biochemistry and experimental medicine, 2010
, BASHIR AHMAD, M R, TOOSY
openaire   +1 more source

Effect of processing and storage of guava into jam and juice on the ascorbic acid content

Plant Foods for Human Nutrition, 2003
exaly  

Changes in the ascorbic acid content of the white blood as an index of the vitamin C condition of the body

Bulletin of Experimental Biology and Medicine, 1959
exaly  

Preliminary report on the effect of smoking on the ascorbic acid content of whole blood

The American Journal of Digestive Diseases, 1952
exaly  

Ascorbic acid content of foods as served.

Journal of the American Dietetic Association, 2008
M L, FINCKE, M A, McGREGOR
openaire   +1 more source