Results 241 to 250 of about 100,944 (263)

Ascorbic Acid Content of Some Nigerian Local Fruits and Vegetables

Plant Foods for Human Nutrition, 1983
S C Achinewhu
exaly  

The Ascorbic Acid Content of Some Malpighia Fruits and Jellies

Science, 1946
openaire   +3 more sources

Ascorbic Acid Content in Exotic Fruits: A Contribution to Produce Quality Data for Food Composition Databases

Food Research International, 2011
Helena S. Costa, Tânia G. Albuquerque, Ana S Silva   +2 more
exaly  

Ascorbic Acid Content of Commercial Fruit Juices and Its Rate of Loss Upon Storage

Food Chemistry, 2000
exaly  

Ascorbic Acid Content of Hen’s Eggs1

Journal of the American Dietetic Association, 1947
G.H. SATTERFIELD, T.A. BELL, F.W. COOK, ARTHUR D. HOLMES   +3 more
openaire   +1 more source

The Effect of Copper and Zinc Nanoparticles on the Growth Parameters, Contents of Ascorbic Acid, and Qualitative Composition of Amino Acids and Acylcarnitines in Pistia Stratiotes L. (Araceae)

Nanoscale Research Letters, 2016
Mykola Volkogon, Olga Olkhovych, Nataliya Taran   +2 more
exaly  

[Phenylbutazone and ascorbic acid: effect of phenylbutazone on ascorbic acid content of the adrenal glands].

Archivio "E. Maragliano" di patologia e clinica, 2003
E, CHITI, F, ASTENGO
openaire   +1 more source

Protective Role of Brain Ascorbic Acid Content Against Lipid Peroxidation

Experientia, 1978
A Seregi, A Schaefer, Márta Komlós
exaly  

The effect of burning on leucocyte ascorbic acid and the ascorbic acid content of burned skin.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973
G M, Barton, J E, Laing, D, Barisoni
openaire   +1 more source

The Estimation of the Ascorbic Acid Content of the Diet1

Journal of the American Dietetic Association, 1940
A. HUGHES BRYAN, DOROTHEA TURNER, GERTRUDE LOTWIN, RUTH L. HUENEMANN   +3 more
openaire   +1 more source