Results 241 to 250 of about 104,808 (264)

The Ascorbic Acid Content of Some Malpighia Fruits and Jellies

Science, 1946
openaire   +3 more sources

Ascorbic Acid Content of Foods as Served1

Journal of the American Dietetic Association, 1948
MARGARET L. FINCKE, MARGARET A. McGREGOR, CLARA A. STORVICK, ELLA WOODS   +3 more
openaire   +1 more source

Protective role of brain ascorbic acid content against lipid peroxidation

Experientia, 1978
A Seregi
exaly  

The effect of time of harvest, variety, and storage of the ascorbic acid content of potato tubers

American Potato Journal, 1949
W C Kelly, G Fred Somers
exaly  

The ascorbic acid content of fruits and vegetables

The Analyst, 1938
openaire   +1 more source

The Estimation of the Ascorbic Acid Content of the Diet1

Journal of the American Dietetic Association, 1940
A. HUGHES BRYAN, DOROTHEA TURNER, GERTRUDE LOTWIN, RUTH L. HUENEMANN   +3 more
openaire   +1 more source

Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

Food Chemistry, 2000
exaly  

Optimisation of drying conditions for the extraction of β‐carotene, phenolic and ascorbic acid content from yellow‐fleshed sweet potato using response surface methodology

International Journal of Food Science and Technology, 2011
Maruf Ahmed, Mst Sorifa Akter, Jong-Bang Eun   +2 more
exaly  

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

Journal of Food Science, 1994
exaly  

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods

Journal of Food Composition and Analysis, 2007
Kalpana Platel, Krishnapura Srinivasan
exaly