Results 221 to 230 of about 104,808 (264)

The Ascorbic Acid Content of Cabbage1

Journal of the American Dietetic Association, 1948
SQUADRON LEADER H.D. BRANION, FLIGHT OFFICER. T.S. ROBERTS, FLIGHT SERGEANT C.R. CAMERON, SECTION OFFICER A.M. McCREADY   +3 more
openaire   +1 more source

ASCORBIC ACID CONTENT OF TOMATOES

Journal of Food Science, 1944
IGNATIUS J. KASKI, GEORGE L. WEBSTER, ERNST R. KIRCH   +2 more
openaire   +1 more source

Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in ‘Braeburn’ apple during controlled atmosphere storage

Scientia Horticulturae, 2022
Rachael Maree Wood, Sérgio Tonetto De Freitas   +1 more
exaly  

Content and Stability of Ascorbic Acid in Fruit Drinks

Journal of the American Dietetic Association, 1965
O, Pelletier, A B, Morrison
openaire   +2 more sources

Spray‐drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders

Journal of the Science of Food and Agriculture, 2020
Addion Nizori, Ferry Jie
exaly  

Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro

Scientia Horticulturae, 2020
Kazufumi Zushi
exaly  

Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry

Food Chemistry, 2004
Mohammad Ali Sahari
exaly  

ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY

Journal of Food Science, 1946
openaire   +2 more sources

The ascorbic acid content of sweet pepers

Journal of the Society of Chemical Industry, 1943
V. A. Beckley, Violet E. Notley
openaire   +1 more source

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Food and Bioproducts Processing, 2012
Nabil Kechaou, Francis Courtois, Catherine Bonazzi   +2 more
exaly