Results 221 to 230 of about 100,944 (263)

ASCORBIC ACID CONTENT OF TOMATOES

Journal of Food Science, 1944
IGNATIUS J. KASKI, GEORGE L. WEBSTER, ERNST R. KIRCH   +2 more
openaire   +1 more source

Content and Stability of Ascorbic Acid in Fruit Drinks

Journal of the American Dietetic Association, 1965
O, Pelletier, A B, Morrison
openaire   +2 more sources

Spray-Drying Microencapsulation of Ascorbic Acid: Impact of Varying Loading Content on Physicochemical Properties of Microencapsulated Powders

Journal of the Science of Food and Agriculture, 2020
Addion Nizori, Ferry Jie
exaly  

Seasonal Variation in Calcium and Ascorbic Acid Content at Harvest Related to Internal Browning in ‘Braeburn’ Apple During Controlled Atmosphere Storage

Scientia Horticulturae, 2022
Sérgio Tonetto de Freitas, Rachael Maree Wood   +1 more
exaly  

The ascorbic acid content of sweet pepers

Journal of the Society of Chemical Industry, 1943
V. A. Beckley, Violet E. Notley
openaire   +1 more source

VITAMIN C (ASCORBIC ACID) CONTENT OF THE BUFFALO-BERRY

Science, 1943
D, Knowles, I, Wilk
openaire   +2 more sources

ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY

Journal of Food Science, 1946
openaire   +2 more sources

Effect of Low Temperature on the Ascorbic Acid Content and Quality Characteristics of Frozen Strawberry

Food Chemistry, 2004
Mohammad Ali Sahari
exaly  

Increase of Ascorbic Acid Content and Nutritional Quality in Spinach Leaves During Physiological Acclimation to Low Temperature

Plant Physiology and Biochemistry, 2009
Stefano Moscatello, Alberto Battistelli, Franco Famiani   +2 more
exaly  

The ascorbic acid content of cabbage.

Journal of the American Dietetic Association, 2008
H D, BRANION, J S, ROBERTS
openaire   +1 more source