Results 261 to 270 of about 8,219,278 (298)

VITAMIN C (ASCORBIC ACID) CONTENT OF THE BUFFALO-BERRY

Science, 1943
D, Knowles, I, Wilk
openaire   +2 more sources

Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry

Food Chemistry, 2004
Mohammad Ali Sahari
exaly  

ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY

Journal of Food Science, 1946
openaire   +2 more sources

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Food and Bioproducts Processing, 2012
Francis Courtois, Catherine Bonazzi, Nabil Kechaou   +2 more
exaly  

The ascorbic acid content of cabbage.

Journal of the American Dietetic Association, 2008
H D, BRANION, J S, ROBERTS
openaire   +1 more source

Food Intake and Blood Content of Ascorbic Acid

Nutrition Reviews, 2009
openaire   +2 more sources

Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

American Potato Journal, 1978
W M Iritani
exaly  

Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro

Scientia Horticulturae, 2020
Kazufumi Zushi
exaly  

Ascorbic Acid Content of Foods as Served1

Journal of the American Dietetic Association, 1948
MARGARET L. FINCKE, MARGARET A. McGREGOR, CLARA A. STORVICK, ELLA WOODS   +3 more
openaire   +1 more source

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature

Plant Physiology and Biochemistry, 2009
Stefano Moscatello, Alberto Battistelli, Franco Famiani   +2 more
exaly