Results 261 to 270 of about 205,592 (306)

The Ascorbic Acid Content of Nigerian Vegetables

Journal of Food Science, 1967
SUMMARY —The ascorbic acid content of the vegetables most commonly consumed in Nigeria ranges from 18 to 98 mg per 100 g of the fresh material. On boiling, 46–68% of the ascorbic acid is lost, while 47–87% is lost on exposure to the sun for 3 hr.
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Intestinal ascorbic acid transport following diets of high or low ascorbic acid content.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1979
Active transport of ascorbic acid in ileum is mediated by a carrier mechanism at the brush border membrane. This mechanism may show compensatory changes in activity in response to alterations of dietary ascorbic acid content. The unidirectional influx of ascorbic acid across the brush border into epithelial cells of guinea pig ileum was determined in ...
R C, Rose, D L, Nahrwold
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ASCORBIC ACID CONTENT OF STRAWBERRIES

Journal of Food Science, 1947
BOYCE D. EZELL, GEORGE M. DARROW, MARGUERITE S. WILCOX, D. H. SCOTT   +3 more
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ASCORBIC ACID CONTENT OF CABBAGE SALADS

Journal of Food Science, 1946
V P, QUINN, F I, SCOULAR, M L, JOHNSON
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ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN

Journal of Food Science, 1949
A, GOMEZ, H A, MATTILL
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Growth and Ascorbic Acid Content of the Chick Embryo

Development, 1960
ABSTRACTAscorbic acid (ASA) is actively synthesized by germinating plant seeds (see Mapson, 1953), and by the embryos of various animal species (refs, in Needham, 1942).
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ASCORBIC ACID CONTENT OF TOMATOES

Journal of Food Science, 1944
IGNATIUS J. KASKI, GEORGE L. WEBSTER, ERNST R. KIRCH   +2 more
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The Ascorbic Acid Content of Cabbage1

Journal of the American Dietetic Association, 1948
SQUADRON LEADER H.D. BRANION, FLIGHT OFFICER. T.S. ROBERTS, FLIGHT SERGEANT C.R. CAMERON, SECTION OFFICER A.M. McCREADY   +3 more
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Ascorbic Acid Content of Hen’s Eggs1

Journal of the American Dietetic Association, 1947
G.H. SATTERFIELD, T.A. BELL, F.W. COOK, ARTHUR D. HOLMES   +3 more
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ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES

Journal of Food Science, 1975
JORG AUGUSTIN, R. E. McDOLE, G. M. McMASTER, C. G. PAINTER, W. C. SPARKS   +4 more
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