Results 281 to 290 of about 205,592 (306)

The ascorbic acid content of sweet pepers

Journal of the Society of Chemical Industry, 1943
V. A. Beckley, Violet E. Notley
openaire   +1 more source

New Concepts in the Biology and Biochemistry of Ascorbic Acid

New England Journal of Medicine, 1986
Jeffrey S Flier
exaly  

ASCORBIC ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES

Journal of Food Science, 1973
C. E. PANTOS, P. MARKAKIS
openaire   +1 more source

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Food Research International, 2011
Ana Valente, Tânia G Albuquerque, Helena S. Costa   +2 more
exaly  

ASCORBIC ACID SUPPLEMENTATION IN THE TREATMENT OF PRESSURE-SORES

Lancet, The, 1974
exaly  

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Food Chemistry, 2018
Raúl Martí, Miguel Leiva-Brondo, Jaime Cebolla-Cornejo   +2 more
exaly  

The Ascorbic Acid Content of Chick Blood

The Journal of Nutrition, 1938
Arthur D. Holmes, Francis Tripp, G. Howard Satterfield   +2 more
openaire   +1 more source

EFFECT OF ASPIRIN INGESTION ON ASCORBIC-ACID LEVELS IN RHEUMATOID ARTHRITIS

Lancet, The, 1971
exaly  

Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

Food Chemistry, 2000
exaly  

ASCORBIC-ACID SATURATION AND ETHANOL METABOLISM

Lancet, The, 1974
exaly