Results 281 to 290 of about 8,219,278 (298)

The ascorbic acid (Vitamin c) content of mother’s milk at batavia

Indian Journal of Pediatrics, 1936
J H de Haas
exaly  

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Food Research International, 2011
Helena S Costa, Tania Gonçalves Albuquerque, A Sanches-Silva   +2 more
exaly  

[Phenylbutazone and ascorbic acid: effect of phenylbutazone on ascorbic acid content of the adrenal glands].

Archivio "E. Maragliano" di patologia e clinica, 2003
E, CHITI, F, ASTENGO
openaire   +1 more source

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

Journal of Food Science, 1994
exaly  

Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)

Journal of the Science of Food and Agriculture, 2006
Marie Olsson
exaly  

The effect of burning on leucocyte ascorbic acid and the ascorbic acid content of burned skin.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973
G M, Barton, J E, Laing, D, Barisoni
openaire   +1 more source

The Estimation of the Ascorbic Acid Content of the Diet1

Journal of the American Dietetic Association, 1940
A. HUGHES BRYAN, DOROTHEA TURNER, GERTRUDE LOTWIN, RUTH L. HUENEMANN   +3 more
openaire   +1 more source

Observations on ascorbic acid; effect of methods of preservation on ascorbic acid content of fruits.

Annals of biochemistry and experimental medicine, 2010
, BASHIR AHMAD, M R, TOOSY
openaire   +1 more source

The ascorbic acid content of fruits and vegetables

The Analyst, 1938
openaire   +1 more source

The Ascorbic Acid Content of Chick Blood

The Journal of Nutrition, 1938
Arthur D. Holmes, Francis Tripp, G. Howard Satterfield   +2 more
openaire   +1 more source