Results 271 to 280 of about 8,219,278 (298)

INCREASING THE ASCORBIC ACID CONTENT OF VEGETABLES AND FRUITS

Nutrition Reviews, 2009
openaire   +2 more sources

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Journal of the Science of Food and Agriculture, 2013
Muta Harah Z, Shiamala Ramaiya, Japar Sidik Bujang   +2 more
exaly  

VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS

Journal of Food Science, 1939
PHILIP L HARRIS, GEORGE L. POLAND
openaire   +1 more source

THE ASCORBIC ACID CONTENT OF POTATO TUBERS

New Phytologist, 1952
J. BARKER, L. W. MAPSON
openaire   +1 more source

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods

Journal of Food Composition and Analysis, 2007
Kalpana Platel, Krishnapura Srinivasan
exaly  

The Ascorbic Acid Content of Some Malpighia Fruits and Jellies

Science, 1946
openaire   +3 more sources

Protective role of brain ascorbic acid content against lipid peroxidation

Experientia, 1978
A Seregi
exaly  

Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

Food Chemistry, 2000
exaly  

Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation

Molecules, 2019
Zuzana Kovalíková, Milan Skalický, Pavla Vachová   +2 more
exaly  

Ascorbic Acid Content of Hen’s Eggs1

Journal of the American Dietetic Association, 1947
G.H. SATTERFIELD, T.A. BELL, F.W. COOK, ARTHUR D. HOLMES   +3 more
openaire   +1 more source