Results 271 to 280 of about 205,592 (306)

Treatment of hypertension with ascorbic acid

Lancet, The, 1999
Noyan Gokce, John F Keaney
exaly  

VITAMIN C (ASCORBIC ACID) CONTENT OF THE BUFFALO-BERRY

Science, 1943
D, Knowles, I, Wilk
openaire   +2 more sources

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study

Lancet, The, 2001
Kay-Tee Khaw, Ailsa A Welch, Robert N Luben   +2 more
exaly  

Ascorbic Acid Content of Foods as Served1

Journal of the American Dietetic Association, 1948
MARGARET L. FINCKE, MARGARET A. McGREGOR, CLARA A. STORVICK, ELLA WOODS   +3 more
openaire   +1 more source

The ascorbic acid content of cabbage.

Journal of the American Dietetic Association, 2008
H D, BRANION, J S, ROBERTS
openaire   +1 more source

Food Intake and Blood Content of Ascorbic Acid

Nutrition Reviews, 2009
openaire   +2 more sources

THE ASCORBIC ACID CONTENT OF POTATO TUBERS

New Phytologist, 1952
J. BARKER, L. W. MAPSON
openaire   +1 more source

VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS

Journal of Food Science, 1939
PHILIP L HARRIS, GEORGE L. POLAND
openaire   +1 more source

Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry

Food Chemistry, 2004
Mohammad Ali Sahari
exaly  

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Food and Bioproducts Processing, 2012
Nourhene BOUDHRIOUA, Francis Courtois, Catherine Bonazzi   +2 more
exaly