Results 291 to 300 of about 205,592 (306)

Ascorbic Acid Content of Freshly Harvested Vegetables1

Journal of the American Dietetic Association, 1945
FRANCES O. VAN DUYNE, SARA M. BRUCKART, JEAN T. CHASE, JEAN I. SIMPSON   +3 more
openaire   +1 more source

RELATIONSHIP OF HUMAN ASCORBIC-ACID METABOLISM TO OVULATION

Lancet, The, 1971
exaly  

ASCORBIC ACID FOR PRICKLY HEAT

Lancet, The, 1968
exaly  

[Ascorbic acid content in gastric juice].

Klinicheskaia meditsina, 2004
openaire   +1 more source

[Ascorbic acid content of interscapular fat].

Archives des sciences physiologiques, 1998
openaire   +1 more source

The Ascorbic Acid Content of Late-Winter Tomatoes

New England Journal of Medicine, 1943
exaly  

Ascorbic Acid Content in Fruits of Myrciaria glomerata Berg.

Nature, 1956
exaly  

ASCORBIC acid content of grapefruit juice.

Journal of the American Medical Association, 2004
openaire   +1 more source

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

Journal of Food Science, 1994
exaly  

[Ascorbic acid content in Guiana vegetables].

Publication. Cayenne, French Guiana. Institut Pasteur de la Guyane francaise et de l'Inini, 2000
openaire   +1 more source