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Effect of processing and storage of guava into jam and juice on the ascorbic acid content
Plant Foods for Human Nutrition, 2003exaly
Preliminary report on the effect of smoking on the ascorbic acid content of whole blood
The American Journal of Digestive Diseases, 1952exaly
The effect of time of harvest, variety, and storage of the ascorbic acid content of potato tubers
American Potato Journal, 1949exaly
Ascorbic acid content of foods as served.
Journal of the American Dietetic Association, 2008M L, FINCKE, M A, McGREGOR
openaire +1 more source
ASCORBIC acid content of grapefruit juice.
Journal of the American Medical Association, 2004openaire +1 more source