Results 31 to 40 of about 318 (68)

Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical

open access: yesRevista Colombiana de Ciencia Animal Recia, 2016
El objetivo de este trabajo fue evaluar el efecto de la suplementación alimenticia con aceite de girasol (0, 2 y 4% de la materia seca), sobre el consumo de forraje, la producción, composición, concentración de ácidos grasos de la leche y sobre la ...
ESPERANZA PRIETO-MANRIQUE   +3 more
doaj   +1 more source

Conjugated linoleic acid supplementation modified the body composition and serum leptin levels in weaning rats

open access: yesArchivos Latinoamericanos de Nutrición, 2008
Dietary supplementation with conjugated linoleic acid (CLA) may reduce body fat mass and increase lean body mass in various species. The objective of this study was to study the effects of conjugated linoleic acid (CLA) supplementation on body ...
Adriana Prais Botelho   +2 more
doaj  

PRODUCTIVIDAD, CALIDAD Y PERFIL DE ÁCIDOS GRASOS EN LECHE DE CABRAS ALIMENTADAS CON DOS FORRAJES/Productivity, quality and fatty acids prole in milk of goats feed with two forages source

open access: yesEcosistemas y Recursos Agropecuarios, 2016
Cuarenta cabras Alpino Francés (39.3 ± 2.0 kg PVI, primer parto) fueron usadas bajo un diseño completamente al azar para evaluar el efecto de dos fuentes de forraje en la dieta: Alfalfa (Medicago sativa) (T1) y alfalfa + maralfalfa (Pennisetum ...
Gastón Federico Castillo Mitre   +8 more
doaj  

Maternal Blood Fatty Acid Levels in Fetal Growth Restriction. [PDF]

open access: yesRev Bras Ginecol Obstet, 2023
Grohmann RM   +5 more
europepmc   +1 more source

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

open access: yesArq Bras Cardiol, 2021
Izar MCO   +31 more
europepmc   +1 more source

Brazilian Position Statement for Familial Chylomicronemia Syndrome - 2023. [PDF]

open access: yesArq Bras Cardiol, 2023
Izar MCO   +26 more
europepmc   +1 more source

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA ACIDO LINOLEICO CONJUGADO, PERFIL DE ÁCIDOS GRASOS Y PROPIEDADES DEL PROCESO EN KUMIS - BEBIDA FERMENTADA CONSUMIDA EN COLOMBIA

open access: yesVitae, 2011
In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A OSORIO   +3 more
doaj  

Eating Behavior of Older Adults with and Without Diabetes: The Vigitel Survey, Brazil, 2016. [PDF]

open access: yesArq Bras Cardiol, 2022
Assumpção D   +5 more
europepmc   +1 more source

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