Results 51 to 60 of about 6,734 (178)
Alimentation artificielle de l'esturgeon Acipenser baeri
, 1978 Depuis le mois de mai 1976, un lot d'esturgeons sibériens Acipenser baeri a été acclimaté en France, d'une part à la station de l'Inra de Donzacq (Landes), d'autre part à la station expérimentale en eau réchauffée du Ctgref, à la centrale d'Ambès ...
Barrucand, M. +3 more
core +1 more source
Sturgeon (Acipenseridae Bonaparte, 1831). Thematic English language bibliography
Ribogospodarsʹka Nauka Ukraïni, 2019 Purpose. Forming a thematic bibliographic list of English-language publications on certain issues of vital activity of sturgeon (Acipenseridae), both in natural conditions and in aquaculture.
M. Simon
doaj +1 more source
Journal of the World Aquaculture Society, Volume 55, Issue 3, June 2024.Abstract Striped catfish are one of the main aquaculture species in Asia. However, the low level of omega‐3 fatty acids in its body makes this species less attractive compared with marine fish. This study aimed to investigate the effect of different oils on growth performance, body composition, and fatty acids in striped catfish juveniles. A basal diet
Nguyen Van Nguyen +3 more
wiley +1 more source
North American Journal of Aquaculture, Volume 86, Issue 2, Page 179-192, April 2024.Abstract Objective The carnivorous Yellowtail Snapper Ocyurus chrysurus has the potential for production in aquaculture. However, there is a lack of studies investigating the digestibility of ingredients needed to formulate balanced diets for this species.
Alvaro Barreto +7 more
wiley +1 more source
, 1997 Cultured Siberian sturgeon (Acipenser baeri), Adriatic sturgeon (Acipenser naccarii) and white sturgeon (Acipenser transmontanus) of market size were examined for condition factor, eviscerated and dressed yields, white flesh yield, viscera-, hepato ...
Badiani A. +4 more
core +1 more source
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges
Reviews in Aquaculture, Volume 16, Issue 2, Page 818-835, March 2024.Abstract Aquaculture is an essential source of protein and essential fatty acids for humans. However, the sustainable development of aquaculture faces numerous challenges, including a shortage of high‐quality feed and feedstuff, and a degeneration in the safety and quality of aquatic products.
Mingyang Ma, Qiang Hu
wiley +1 more source
, 2000 [Departement_IRSTEA]GMA [TR1_IRSTEA]12 - MILEAU / REPIGEInternational audienceA study was conducted to determine the relationships between egg and newly hatched larvae sizes and growth and survival of Siberian sturgeon (Acipenser baeri) during early ...
Gisbert, E. +5 more
core +1 more source
Aquaculture Research, 2012 In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon 'AL'. One hundred and twenty-eight hybrid sturgeons 'AL' (Acipenser naccarii × Acipenser baeri) (initial body weight 364.8 ± 4.5 g) were utilized with four experimental diets and four replicates each; the experimental design was 4 × 4.
Sicuro B +3 more
openaire +3 more sources
Journal of Comparative Neurology, Volume 532, Issue 2, February 2024.Inmunohistochemical methods showed that GABAergic cells, fibers, and terminals are widely distributed throughout the brain and spinal cord of the sturgeon. Comparison among sturgeon and other vertebrates, revealed numerous differences in the complexity of specific subsystems reflecting different trends followed by vertebrate brains during evolution ...
Ramón Anadón +2 more
wiley +1 more source
Siliao yanjiu, 2022 The experiment was conducted to investigate the effect of different dietary levels of Ampelopsis grossedentata flavonoids on growth performance, serum biochemical indices, intestinal digestive enzyme activities, muscle composition content, serum immune ...
Shuang-hong YIN +7 more
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