Results 41 to 50 of about 244 (147)
Long‐term effects of tagging fishes with electronic tracking devices
Abstract Tagging fishes with internal or external electronic tracking devices (acoustic, radio, satellite, or archival tags) is invaluable to behavioural, ecological, and welfare research, but may have adverse effects on the animals studied. While short‐term responses to tagging (e.g., days to weeks) have often been investigated, less information is ...
Jordan K. Matley +8 more
wiley +1 more source
Sturgeon (Acipenseridae Bonaparte, 1831). Thematic English language bibliography
Purpose. Forming a thematic bibliographic list of English-language publications on certain issues of vital activity of sturgeon (Acipenseridae), both in natural conditions and in aquaculture.
M. Simon
doaj +1 more source
Abstract Striped catfish are one of the main aquaculture species in Asia. However, the low level of omega‐3 fatty acids in its body makes this species less attractive compared with marine fish. This study aimed to investigate the effect of different oils on growth performance, body composition, and fatty acids in striped catfish juveniles. A basal diet
Nguyen Van Nguyen +3 more
wiley +1 more source
Abstract Objective The carnivorous Yellowtail Snapper Ocyurus chrysurus has the potential for production in aquaculture. However, there is a lack of studies investigating the digestibility of ingredients needed to formulate balanced diets for this species.
Alvaro Barreto +7 more
wiley +1 more source
In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon 'AL'. One hundred and twenty-eight hybrid sturgeons 'AL' (Acipenser naccarii × Acipenser baeri) (initial body weight 364.8 ± 4.5 g) were utilized with four experimental diets and four replicates each; the experimental design was 4 × 4.
Sicuro B +3 more
openaire +3 more sources
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges
Abstract Aquaculture is an essential source of protein and essential fatty acids for humans. However, the sustainable development of aquaculture faces numerous challenges, including a shortage of high‐quality feed and feedstuff, and a degeneration in the safety and quality of aquatic products.
Mingyang Ma, Qiang Hu
wiley +1 more source
Live fish transportation plays a crucial role in realizing the value of aquaculture in sturgeons. However, hypoxia and hypercapnia are the major issues during the high-density transportation of live fish.
Baoliang Bi +4 more
doaj +1 more source
Inmunohistochemical methods showed that GABAergic cells, fibers, and terminals are widely distributed throughout the brain and spinal cord of the sturgeon. Comparison among sturgeon and other vertebrates, revealed numerous differences in the complexity of specific subsystems reflecting different trends followed by vertebrate brains during evolution ...
Ramón Anadón +2 more
wiley +1 more source
The experiment was conducted to investigate the effect of different dietary levels of Ampelopsis grossedentata flavonoids on growth performance, serum biochemical indices, intestinal digestive enzyme activities, muscle composition content, serum immune ...
Shuang-hong YIN +7 more
doaj
Myotomal myogenesis of axial muscle in the sturgeon Acipenser baeri (Chondrostei, Acipenseriformes)
Compared to teleost fishes, a unique character of the myogenesis of the plesiomorphic A. baeri is the fusion of myoblasts derived from the somite, leading to the formation of multinucleate muscle lamellae. Then, the lamellae are converted into cylindrical muscle fibres. The mechanism of transformation of lamellae into fibres is still debatable.
Małgorzata, Daczewska, Jolanta, Saczko
openaire +2 more sources

