Results 41 to 50 of about 1,761 (188)
From Rags to Riches: Exploiting the Calvin‐Benson‐Bassham Cycle for Biomanufacturing
ChemCatChem, Volume 15, Issue 23, December 7, 2023., 2023 The Calvin‐Benson‐Bassham cycle (CBBc) is widely distributed in nature, but its potential for biomanufacturing is still underexplored. The review highlights opportunities and challenges of exploiting the CBBc for upcycling CO2 to value‐added products using natural or synthetic chemoautotrophic microbial cell factories as catalysts.
Filippo Federici +2 more
wiley +1 more source
Aquatic biomass as sustainable feedstock for biorefineries
Biofuels, Bioproducts and Biorefining, Volume 17, Issue 4, Page 1012-1029, July/August 2023., 2023 Abstract The development of biorefineries is a crucial step in the circular economy framework. In biorefineries, research is intensified towards utilizing feedstocks, which do not need arable land or compete with food sources. In this scenario, emerged, submerged and free‐floating aquatic plants are garnering significant attention as potential ...
Kotamraju Amulya +2 more
wiley +1 more source
Nondairy food applications of whey and milk permeates: Direct and indirect uses
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 4, Page 2652-2677, July 2023., 2023 Abstract Permeates are generated in the dairy industry as byproducts from the production of high‐protein products (e.g., whey or milk protein isolates and concentrates). Traditionally, permeate was disposed of as waste or used in animal feed, but with the recent move toward a “zero waste” economy, these streams are being recognized for their potential ...
Laura T. O'Donoghue, Eoin G. Murphy
wiley +1 more source
Fungal‐Based Biorefinery: From Renewable Resources to Organic Acids
ChemBioEng Reviews, Volume 10, Issue 3, Page 272-292, June 2023., 2023 Biorefineries are green facilities in which lignocellulosic biomasses can be transformed into a wide range of bioproducts. For instance, organic acids are interesting molecules, as they find application in several industrial areas. The production of organic acids by filamentous fungi is the preferred route due to their ability to hydrolyze ...
Ludovica Varriale, Roland Ulber
wiley +1 more source
Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes. [PDF]
Food Sci Biotechnol, 2019 Succinic acid is widely applied to chemical, pharmaceutical, food, and agricultural industries. With the rapid development of these industries, a great demand of succinic acid is required. The acid-tolerance and succinic acid production of Actinobacillus succinogenes strain were improved by using genome shuffling.
Hu S +6 more
europepmc +4 more sources
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023 Increased milk production has boosted the market of milk‐driven products, and as a result, the by‐product production has also increased, which is a challenge to dispose of. Whey, a cheese by‐product, is also increasing yearly, and its disposal in water bodies is responsible for water pollution and thus is an issue for the dairy sector. In this context,
Chhaya Goyal +8 more
wiley +1 more source
Productive biofilms: from prokaryotic to eukaryotic systems
Journal of Chemical Technology &Biotechnology, Volume 97, Issue 11, Page 3049-3064, November 2022., 2022 Abstract Biofilms have great potential for producing valuable products more efficiently than suspended cultivations when it comes to yield and productivity. In addition, biofilms have the advantage of cell protection and increased resistance to environmental influences.
Andrea Schmeckebier +2 more
wiley +1 more source
Metabolic engineering of Vibrio natriegens for anaerobic succinate production
Microbial Biotechnology, Volume 15, Issue 6, Page 1671-1684, June 2022., 2022 Here we describe the first approach to tailor Vibrio natriegens for the anaerobic succinate production from glucose. By the optimization of production conditions and essential metabolic engineering we increased the succinate yield 10‐fold. Finally, we achieved a maximum productivity of 20.8 g l−1 h−1 in an anaerobic bioprocess with resting cells ...
Felix Thoma +7 more
wiley +1 more source
Biotechnology Journal, Volume 16, Issue 9, September 2021., 2021 The Weimberg pathway enables a carbon‐efficient C5‐to‐C5 conversion of xylose to α‐ketoglutarate and a shortcut route to succinate as established platform chemical. In this study, we employed the recently engineered and evolved strain C. glutamicum WMB2evo to establish a one‐pot cultivation process for co‐production of α‐ketoglutarate and succinate ...
Niklas Tenhaef +8 more
wiley +1 more source
Biotechnology Progress, Volume 37, Issue 5, September/October 2021., 2021 Abstract Microscale fermentation systems are important high throughput tools in clone selection, and bioprocess set up and optimization, since they provide several parallel experiments in controlled conditions of pH, temperature, agitation, and gas flow rate.
Sergio D'ambrosio +4 more
wiley +1 more source