Results 101 to 110 of about 6,058,007 (288)

Polyphenols & Antioxidants Incorporation into Food packaging: Trends & Perspectives

, 2014
Natural antioxidants, including polyphenols, not related with possible toxicological side-effects as artificial molecules, are being used in active packaging in order to extend the shelf-life of foodstuffs and reduce the addition of antioxidants directly
Machado, A.V., Sanches-Silva, A., Costa, H.S., Albuquerque, T.G., on behalf of the Rose4Pack Project team, Ramos, F., Reis, A.R., Castilho, M.C., Carvalho-Costa, D.   +8 more
core  

Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging [PDF]

, 2016
In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging.
A. Yemenicioğlu, Yemenicioğlu, Ahmet
core   +1 more source

Unraveling the epigenetic code in cancer cell–tumor microenvironment crosstalk

Molecular Oncology, EarlyView.
Epigenetic regulation is a key driver of cancer development and progression. Diverse epigenetic alterations in cancer cells and components of the tumor microenvironment (TME) orchestrate their communication through multiple mechanisms. We discuss how the epigenetic code coordinates bidirectional cancer cell–TME crosstalk to promote cancer progression ...
Ji Hoon Park, Mi‐Young Kim
wiley   +1 more source

What Can Neuromarketing Tell Us about Food Packaging?

, 2020
Packaging is a powerful tool for brands, which can not only catch consumers’ attention but also influence their purchase decisions. The application of neuromarketing techniques to the study of food packaging has recently gained considerable ...
Ingrit Moya, Jesús García-Madariaga, María-Francisca Blasco   +2 more
core   +1 more source

Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging：A Review

Shipin gongye ke-ji
Plant essential oils are volatile, lipophilic compounds extracted from aromatic plants, most of which possess potent antibacterial properties, and some also have antioxidant effects.
Jiaxin LI, Qiancheng ZHAO, Guanliang SONG, Xinrui SU, Shengcong LIU, Yongsheng MA   +5 more
doaj   +1 more source

Arginine methylation as a regulatory ratchet in cancer: From substrate selection to malignant‐state stabilization

Molecular Oncology, EarlyView.
Arginine methylation can be viewed as a persistence‐prone post‐translational modification regulated by a network of PRMTs. Competitive and compensatory interactions among PRMTs can redistribute methylation across substrate pools shaped by sequence, structural, spatial, and environmental layers, reinforcing RNA‐processing, chromatin, and signaling ...
So Hyun Kwon, Ji Min Lee
wiley   +1 more source

Halochromic properties of carotenoid-based films for smart food packaging

Carotenoids are fat-soluble natural pigments with potent antioxidant and antibacterial properties, and their colors are sensitive to environmental pH changes (halochromic properties).
Mustafa, Ahmad, Ahmad, Mushtaq, Mussagy, Cassamo U., Herculano, Rondinelli D. [UNESP], Oliveira, Grazielle, Farias, Fabiane O.   +5 more
core   +1 more source

Mechanisms and therapeutic opportunities of the ribotoxic stress response in cancer

Molecular Oncology, EarlyView.
Cancer cells' high translational demand creates opportunities to therapeutically target ribosome function. Ribosome stalling and collisions activate ZAKα and the ribotoxic stress response (RSR), which can trigger rapid, p53‐independent apoptosis in cancer.
Anastassiya Kim, Maryam Aslam, Elouise Torruella, Alphons Sony, Asif Rahman, Simira Smith, Columba de la Parra, Moira Sauane   +7 more
wiley   +1 more source

Study of natural compounds of Rosmarinus Officinalis as additives in food active packaging.

, 2015
The use of natural extracts categorized as flavorings by the European Union (EU) and generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA), represents an interesting approach in the active packaging technology.
C. Cecchini, S. Vittori., G. Caprioli, V. Sirocchi, G. Sagratini, M. M. Coman, M. Ricciutelli   +6 more
core   +1 more source

Patent Analysis and Trends Related to 2D Nanomaterials for Active Food Packaging

Engineering Proceedings
Active food packaging technology encompasses systems that incorporate active substances into the polymeric matrix. The embedded components exhibit antimicrobial, antifungal, and antioxidant properties and are able to absorb or reduce oxygen, carbon ...
Massimo Barbieri
doaj   +1 more source