Results 1 to 10 of about 72,098 (338)
Chlorothricin (CHL) belongs to a spirotetronate antibiotic family produced by Streptomyces antibioticus that inhibits pyruvate carboxylase and malate dehydrogenase.
Asad Ullah Saeed +3 more
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Applications and prospects of genome editing in plant fatty acid and triacylglycerol biosynthesis
Triacylglycerol (TAG), which is a neutral lipid, has a structure in which three molecules of fatty acid (FA) are ester-bonded to one molecule of glycerol. TAG is important energy source for seed germination and seedling development in plants.
Mid-Eum Park, Hyun Uk Kim, Hyun Uk Kim
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The BAHD acyltransferase family is a class of proteins in plants that can acylate a variety of primary and specialized secondary metabolites. The typically acylated products have greatly improved stability, lipid solubility, and bioavailability and thus ...
Dong-Wei Xu +4 more
semanticscholar +1 more source
The structural basis for the phospholipid remodeling by lysophosphatidylcholine acyltransferase 3
As the major component of cell membranes, phosphatidylcholine (PC) is synthesized de novo in the Kennedy pathway and then undergoes extensive deacylation-reacylation remodeling via Lands’ cycle.
Qing Zhang +14 more
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Versatility in acyltransferase activity completes chicoric acid biosynthesis in purple coneflower
Purple coneflower (Echinacea purpurea (L.) Moench) is a popular native North American herbal plant. Its major bioactive compound, chicoric acid, is reported to have various potential physiological functions, but little is known about its biosynthesis ...
Rao Fu +7 more
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Polyacylated anthocyanins with multiple glycosyl and aromatic acyl groups tend to make flowers display bright and stable blue colours. However, there are few studies on the isolation and functional characterization of genes involved in the polyacylated ...
Chenfei Lu +7 more
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HBO1 is a versatile histone acyltransferase critical for promoter histone acylations
Recent studies demonstrate that histones are subjected to a series of short-chain fatty acid modifications that is known as histone acylations. However, the enzymes responsible for histone acylations in vivo are not well characterized.
Yanhui Xiao +14 more
semanticscholar +1 more source
Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
Anthocyanins are pigments with appealing hues that are currently being used as sources of natural colorants. The interaction of acylation on the stability of anthocyanin molecules has long been known.
Michael Paulsmeyer, John Juvik
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In this issue we demonstrated that the phospholipid content of Streptomyces lividans varies greatly with Pi availability being was much lower in Pi limitation than in Pi proficiency whereas that of Streptomyces coelicolor varied little with Pi ...
Clara Lejeune +7 more
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Mannosylerythritol lipids (MELs) are extracellular glycolipids produced by the basidiomycetous yeast strains. MELs consist of the disaccharide mannosylerythritol, which is acylated with fatty acids and acetylated at the mannose moiety.
Yusuke Nakamichi +4 more
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