Results 11 to 20 of about 54,237 (169)

Efecto antimicrobiano de aditivos naturales en carne de cerdo cruda

Acta Agrícola y Pecuaria, 2017
Este estudio tuvo como objetivo investigar el efecto de tres aditivos comestibles, elaborados a base de especias culinarias (canela, clavo, cebolla, cilantro, pimienta negra, chile verde, ajo, orégano, hojas de laurel), así como cálices de jamaica verde y jugo de limón sobre la inhibición en el crecimiento de Escherichia coli O157:H7 en carne cruda de ...
María Josefina Graciano Cristobal, María Teresa Sumaya Martínez, Rosendo Balois-Morales, Javier Germán Rodríguez Carpena, Edgar Iván Jimenez Ruiz, Eduardo Osiris Madrigal Santillán, Pedro Ulises Bautista Rosales   +6 more
openaire   +3 more sources

Manzana fresca cortada tratada con aditivos naturales: calidad y aspectos estructurales Fresh-cut apple treated with natural additives: quality and structural aspects

CyTA - Journal of Food, 2011
The effect of different natural additives on some quality parameters of fresh-cut Fuji apple is studied during 4 weeks of storage at 4°C. The results show that the calcium lactate maintains the texture and improves the structure of the fresh-cut apple during the storage. It strengthens the cell walls due to the formation of calcium pectates.
L. Alandes, A. Quiles, I. Pérez-Munuera, I. Hernando   +3 more
openaire   +3 more sources

Comparación histológica de intestino y músculo en pollos con salmonelosis: efecto de aditivos naturales versus antibióticos

JÓVENES EN LA CIENCIA
El uso de aditivos naturales en la avicultura se ha propuesto como alternativa a los antibióticos convencionales, debido al riesgo creciente de resistencia bacteriana. El objetivo de este estudio fue comparar los efectos de la cúrcuma (CU), los fructanos de agave (FA) y su combinación (CO) frente a bacitracina de zinc y colistina (APC), sobre la ...
María del Sagrario Caroline Arteaga-Domínguez, Mélanie Aurora Cruz-Ibarra, Juan Antonio de Jesús Sánchez-Álvarez, Jesús Aurelio Sánchez-Álvarez, Elena Franco-Robles   +4 more
openaire   +3 more sources

Estimation of additive genetic variance when there are gene–environment correlations: Pitfalls, solutions and unexplored questions

Methods in Ecology and Evolution, Volume 14, Issue 5, Page 1245-1258, May 2023., 2023
Abstract Estimating the genetic variation underpinning a trait is crucial to understanding and predicting its evolution. A key statistical tool to estimate this variation is the animal model. Typically, the environment is modelled as an external variable independent of the organism, affecting the focal phenotypic trait via phenotypic plasticity.
Gabriel Munar‐Delgado, Yimen G. Araya‐Ajoy, Pim Edelaar   +2 more
wiley   +1 more source

Emerging stability of forest productivity by mixing two species buffers temperature destabilizing effect

Journal of Applied Ecology, Volume 59, Issue 11, Page 2730-2741, November 2022., 2022
This study highlights the emergent properties associated with mixing two‐species, which result in resource efficient and temporally stable production systems. We reveal the negative impact of mean temperature on temporal stability of forest productivity and how the stabilizing effect of mixing two species can counterbalance this impact.
Miren del Río, Hans Pretzsch, Ricardo Ruiz‐Peinado, Hervé Jactel, Lluís Coll, Magnus Löf, Jorge Aldea, Christian Ammer, Admir Avdagić, Ignacio Barbeito, Kamil Bielak, Felipe Bravo, Gediminas Brazaitis, Jakub Cerný, Catherine Collet, Sonia Condés, Lars Drössler, Marek Fabrika, Michael Heym, Stig‐Olof Holm, Gro Hylen, Aris Jansons, Viktor Kurylyak, Fabio Lombardi, Bratislav Matović, Marek Metslaid, Renzo Motta, Thomas Nord‐Larsen, Arne Nothdurft, Jan den Ouden, Maciej Pach, Marta Pardos, Charlotte Poeydebat, Quentin Ponette, Tomas Pérot, Ditlev Otto Juel Reventlow, Roman Sitko, Vit Sramek, Mathias Steckel, Miroslav Svoboda, Kris Verheyen, Sonja Vospernik, Barbara Wolff, Tzvetan Zlatanov, Andrés Bravo‐Oviedo   +44 more
wiley   +1 more source

Trait functional diversity explains mixture effects on litter decomposition at the arid end of a climate gradient

Journal of Ecology, Volume 110, Issue 9, Page 2219-2231, September 2022., 2022
Litter mixing did not have strong effects on decomposition rates across the studied climatic gradient overall, and the direction and intensity of the mixture effects were context dependent. The effects were stronger and more negative in the dryer ecosystems.
Rafaella Canessa, Liesbeth van den Brink, Monica B. Berdugo, Stephan Hättenschwiler, Rodrigo S. Rios, Alfredo Saldaña, Katja Tielbörger, Maaike Y. Bader   +7 more
wiley   +1 more source

Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices

International Journal of Dairy Technology, Volume 75, Issue 3, Page 619-629, August 2022., 2022
Workflow to develop an active film with LAB‐fermented whey for a novel application as a biopreservative of cheese. Fungal deterioration by Penicillium species in refrigerated storage conditions is one of the main risk factors for health issues and food waste in the dairy industry. The purpose of this study was to evaluate the antifungal properties of a
Victor Dopazo, Carlos Luz, Jorge Calpe, Pilar Vila‐Donat, Lorena Rodríguez, Giuseppe Meca   +5 more
wiley   +1 more source

Evaluation of the effects of chlorhexidine digluconate with and without cBD103 or cCath against multidrug‐resistant clinical isolates of Staphylococcus pseudintermedius

Veterinary Dermatology, Volume 33, Issue 1, Page 17-e6, February 2022., 2022
Background – Because of the increased incidence of multidrug‐resistant (MDR) bacteria, the use of disinfectants over antibiotics has been encouraged. However, the interactions between disinfectants and host local immunity are poorly understood. Objective – To assess the effects of chlorhexidine digluconate (Chx), with and without selected host defence ...
Domenico Santoro, Lopamudra Kher, Vanessa Chala, Christelle Navarro   +3 more
wiley   +1 more source

A multispecies assessment of wildlife impacts on local community livelihoods

Conservation Biology, Volume 35, Issue 1, Page 297-306, February 2021., 2021
Abstract Conflicts between the interests of agriculture and wildlife conservation are a major threat to biodiversity and human well‐being globally. Addressing such conflicts requires a thorough understanding of the impacts associated with living alongside protected wildlife.
Rocío A. Pozo, Eric G. LeFlore, A. Bradley Duthie, Nils Bunnefeld, Isabel L. Jones, Jeroen Minderman, O. Sarobidy Rakotonarivo, Jeremy J. Cusack   +7 more
wiley   +1 more source

Efecto del propóleo y aceite de orégano sobre parámetros productivos, leucocitos, metabolitos y estabilidad oxidativa de la pechuga de pollo

Revista Mexicana de Ciencias Pecuarias, 2020
Se estudió el efecto de propóleo (P) y aceite de orégano (A) sobre parámetros productivos, leucocitos, compuestos químicos en sangre y la estabilidad oxidativa de la carne de pechuga.
José Inés Ibarra-Espain, Carlos Alfredo Carmona-Gasca, Francisco Escalera-Valente, Fidel Avila-Ramos   +3 more
doaj   +1 more source