Results 111 to 120 of about 13,422 (210)

Contested heritage landscapes for Arabic language learning in a postcolonial France

open access: yesJournal of Linguistic Anthropology, Volume 36, Issue 1, May 2026.
Abstract This article analyzes the contested and multiple meanings of “heritage” that emerge for advanced Arabic language learners in a postcolonial France. A linguistic life histories approach reveals a fraught duality of privileged access and exclusionary adversity for heritage students of Arabic.
Chantal Tetreault   +2 more
wiley   +1 more source

Machine learning assisted intelligent identification strategy for adulteration peanut oil based on fatty acid GC fingerprint. [PDF]

open access: yesFood Chem X
Su G   +10 more
europepmc   +1 more source

Information Gaps and Practical Barriers in the Recommendation of Cosmetic Products by Dermatologists: Evidence From a Brazilian Study

open access: yesDermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background The recommendation of cosmetic products in dermatological practice has become increasingly common, driven by the evolution of formulations and active ingredients that sometimes mirror pharmacological effects. This convergence has blurred the boundaries between cosmetics and medications, creating uncertainty among professionals ...
Cristina Wöhlke Vendruscolo   +2 more
wiley   +1 more source

Identification of Metabolites of the Dietary Supplement Ingredient 5α‐Hydroxy‐Laxogenin

open access: yesDrug Testing and Analysis, Volume 18, Issue 4, Page 483-489, April 2026.
The biotransformation of the dietary supplement ingredient 5α‐hydroxy‐laxogenin was investigated using human HepG2 cells, the rat and in silico using the online software Next‐gen E‐Resource for Drug Discovery (NERDD). We identified five metabolites generated by the human HepG2 cells of which three and an additional mono‐hydroxylated metabolite were ...
Daniel Derwand   +3 more
wiley   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

open access: yeseFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary   +5 more
wiley   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh   +2 more
wiley   +1 more source

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