Results 121 to 130 of about 21,985 (306)

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. [PDF]

Food Sci Nutr
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Yeganeh-Zare S, Farhadi K, Amiri S.
europepmc   +2 more sources

Food Adulteration: Its Challenges and Impacts

, 2015
Food is any substance composed of carbohydrates, water, fats and proteins, which can be eaten or drunk by humans or animals for nutrition or very important aspect for life. Food products are often a target of adulteration while supply chains usually deal
Ermias Belete, Asrat Ayza
core  

Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study

Online Journal of Health & Allied Sciences, 2011
Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Khapre MP, Mudey A, Sonali Chaudhary, Wagh V, Ajay Dawale   +4 more
doaj  

Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

International Journal of Food Properties, 2018
There is a growing concern over the food safety issue related to increased incidence of cooking oil adulteration with recycled cooking oil (RCO). The objective of this study was to detect fresh palm olein (FPO) adulteration with RCO using fatty acid ...
Shih Yeh Lim, Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai, Sui Kiat Chang   +3 more
doaj   +1 more source

ADULTERATION OF FOOD AND DRUGS. [PDF]

The Lancet
n ...
Postgate, John, Browne, AlfredHall
openaire   +1 more source

Persistent Alarms Confronting New Priorities: Protestants in Africa in Italian and French Catholic Magazines (1945–1962)

Journal of Religious History, EarlyView.
Anti‐Protestantism was one of the reasons for the revival of missions during the interwar period. By the 1960s, however, Protestants were less and less often mentioned as a threat to missionary efforts, and the decline in inter‐confessional tensions was increasingly considered a relic of the past.
Giacomo Canepa
wiley   +1 more source

The application of computer vision combining with deep leaning techniques for rapid discrimination of adulterated star anise powder

Shipin yu jixie
Objective: This study aims to design a novel approach, utilizing computer vision combining with deep learning, for rapid determination the adulteration in star anise powder.
CHEN Jinxing
doaj   +1 more source

PARAFFIN AS AN ADULTERANT OF OLEOMARGARINE. [PDF]

Journal of the American Chemical Society, 1899
n ...
openaire   +2 more sources

Adulteration of honey and available methods for detection -a review

, 2020
Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are constantly being developed and the official (legislative) determination of the quality indicators of honey is unable to detect most methods of honey ...
Lenka Vorlová, Blanka Zábrodská
core  

Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950

Gender &History, EarlyView.
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley   +1 more source