Results 131 to 140 of about 21,985 (306)

Identification of Rubiae Radix et Rhizoma and Its Adulterants Based on “Mass Spectrometry Matrix”

Analytical Science Advances
Galium elegans Wall. in Roxb. (GWR) and Rubia tibetica Hook. f. (RTH) are common adulterants of rubiae radix et rhizoma (RRR). To strengthen RRR adulteration regulation, this paper conducted the adulteration analysis of RRR according to the “mass ...
Xianrui Wang, Minghua Li, Yu Zhang, Jiating Zhang, Wenguang Jing, Xiaohan Guo, Xianlong Cheng, Feng Wei   +7 more
doaj   +1 more source

Observations on Economic Adulteration of High-Value Food Products: The Honey Case

The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Fairchild, Gary F., Nichols, John P., Capps, Oral, Jr.   +2 more
core  

Adulteration and fraud threaten safety

, 1996
Examines the health hazards presented by fraud in the food and drinks industry, and provides examples involving factors such as counterfeiting, re‐labelling and substitution of inferior ingredients. Gives detailed information relating to impure olive oil
Peter J. Barnes
core   +1 more source

Repurposing Agricultural Budgets With Multiple Objectives and Fiscal Constraints: A Multicriteria Decision‐Making Policy Tool Applied to Sub‐Saharan African Countries

Journal of Agricultural Economics, EarlyView.
ABSTRACT Repurposing agricultural public resources toward higher‐return incentives and investments can help transform agri‐food systems. This is important for low‐income countries, especially in sub‐Saharan Africa, where limited budgets restrict options for boosting agricultural spending.
Marco V. Sánchez, Martín Cicowiez, Lucia Battaglia, Valentina Pernechele   +3 more
wiley   +1 more source

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis

Scientific Reports
Honey adulteration poses a huge challenge with considerable health and economic consequences, underscoring the necessity for effective and precise quality evaluation techniques.
Boulbarj Ilias, Bouklouze Abdelaziz, En-Najy Anas, Samira Douzi, Hassan Douzi   +4 more
doaj   +1 more source

ON ADULTERATION OF BREAD WITH ALUM. [PDF]

The Lancet
n ...
openaire   +2 more sources

Food Adulteration & Health Hazards In Bangladesh

, 2019
This report was prepared as a requirement of United International University's BBA program. This report will give a clear idea of the adulteration of food.
Rahman, Aminur
core  

Food Adulteration & Health Hazards In Bangladesh

, 2020
This project report is prerequisite to complete the bachelor program of United International University. In this report there is a clear scenario of food adulteration in Bangladesh, this is the problem of past and also present and it‟s growing very ...
Islam, Md. Aminul
core  

Insights from a six‐year hair drug analysis compendium in drug‐facilitated crimes involving vulnerable population cases

Journal of Forensic Sciences, EarlyView.
Abstract Hair analysis is a well‐established matrix in forensic toxicology, offering a valuable alternative or complement to traditional matrices in diverse contexts, including drug‐facilitated crimes (DFC), elder abuse, and accidental exposure in children.
Amandine Fort, Coralie Boudin, Hélène Eysseric‐Guerin, Virginie Scolan, François Paysant, Cloé Scherpereel, Mélissa Revet, Françoise Stanke‐Labesque, Théo Willeman   +8 more
wiley   +1 more source

Quinine adulteration and taste preference tests.

, 2015
A) Quinine was added to ethanol in weekly tests of quinine adulteration in a two-bottle choice paradigm (water vs. 20% ethanol+quinine). B) Quinine preference was determined in a two-bottle choice paradigm (water vs. water+quinine).
Christopher M. Olsen (236235), Nathan P. Meyer (729609), Matthew D. Budde (729611), Alok S. Shah (729610), Brian D. Stemper (729612), Yi Wei Lim (729608)   +5 more
core   +1 more source