Results 141 to 150 of about 50,467 (281)
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
Selling to reluctant drinkers : the British wine market, 1860-1914. [PDF]
Attempts to stimulate wine drinking in Britain in the early 1860s succeeded in tripling wine imports, but this increase proved short lived, and per caput consumption was no greater in 1914 than it had been in 1815.
Simpson, James
core
Working at Boimondau: A Community Experience
Abstract In the 1940s and 1950s, France witnessed the emergence of labor communities whose ambition was to escape capitalism and abolish wage labor. This article focuses on Boimondau, the best‐known community at the time. In terms of work, the central activity in the life of the community, two main tensions lastingly structured the collective and ...
Michel Lallement
wiley +1 more source
ABSTRACT The objectives of this study were to evaluate ATIP pharmacokinetics (PK) in healthy Beagle dogs after IM and IN dosing (Phase I), and to compare the rate of reversal of IM versus IN routes for xylazine (XYL) sedation (Phase II). This study was comprised of two sequential, randomized, crossover experiments. The initial PK study dosed ATIP by IN
Vanessa E. Cowan +7 more
wiley +1 more source
Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography-Mass Spectrometry-Based Sugar Profiling. [PDF]
Al-Hetlani E +4 more
europepmc +1 more source
The Administration of the Federal Food and Drugs Act [PDF]
Hayes, Lauffer T., Ruff, Frank J.
core +2 more sources
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914. [PDF]
Wine production in Europe today is dominated by small family vineyards and cooperative wineries, while in the New World viticulture and viniculture is highly concentrated and vertically integrated.
Simpson, James
core
The (trans)national Russian religious imagination in exile: Iulia de Beausobre (1893‐1977)
Abstract The article offers a case study of how Russian Orthodox who migrated from the Soviet Union after the Bolshevik Revolution of 1917 reimagined their religious identity and their church in a transnational setting. Iulia de Beausobre (1893‐1977) was a Russian aristocrat who fell victim to the Stalinist purges but survived the Soviet prison system ...
Ruth Coates
wiley +1 more source
A fully integrated magnetofluidic system enabled by a wax phase barrier for automated multiplex meat adulteration detection. [PDF]
Zhou T, Li C, Chen D, Wang J, Li N.
europepmc +1 more source

