Results 11 to 20 of about 69,792 (323)

Awareness and understanding of adulteration in common household kitchen items: A study in rural communities [PDF]

Journal of Family Medicine and Primary Care
Background: Women are the primary caregivers and cooks in Indian households. Their knowledge of food adulteration determines family health. The study assessed the knowledge of women on commonly adulterated food items available in their kitchens and its ...
Abhay Singh, Mukesh Shukla, Aswani Kumar Seth, Neeraj Pawar, Sourabh Paul, Bhola Nath   +5 more
doaj   +2 more sources

Comprehensive adulteration detection of sesame oil based on characteristic markers

Food Chemistry: X, 2023
Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Zhe Chen, Jiashun Fu, Xinjing Dou, Zhuowen Deng, Xuefang Wang, Fei Ma, Li Yu, Yong-Huan Yun, Peiwu Li, Liangxiao Zhang   +9 more
doaj   +1 more source

Determination of duck meat adulteration ratio in pork stuffing

Shipin yu jixie, 2022
Objective: This study aimed to determine the proportion of duck adulteration in pork stuffing by gas chromatography. Methods: Based on the analysis of characteristic fatty acid types as well as contents in different meats by gas chromatography, the ...
FEI Ying-min, PAN Lei, NI Xue, ZHANG Gen-sheng   +3 more
doaj   +1 more source

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

Foods, 2023
Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage.
Mysha Momtaz, Saniya Yesmin Bubli, M. Khan   +2 more
semanticscholar   +1 more source

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration

Foods, 2022
Food adulteration is the purposeful act of decreasing the quality of food goods offered for sale, whether by adding or replacing inferior substances or by the removal of some valuable ingredient.
May Khanafer, Marwa Diab El Harake, Imad Toufeili, Samer A. Kharroubi   +3 more
doaj   +1 more source

Rapid evaluation of Ziziphi Spinosae Semen and its adulterants based on the combination of FT-NIR and multivariate algorithms

Food Chemistry: X, 2023
Ziziphi Spinosae Semen (ZSS) is a valued seed renowned for its sedative and sleep-enhancing properties. However, the price increase has been accompanied by adulteration.
Ming-xuan Li, Ya-bo Shi, Jiu-ba Zhang, Xin Wan, Jun Fang, Yi Wu, Rao Fu, Yu Li, Lin Li, Lian-lin Su, De Ji, Tu-lin Lu, Zhen-hua Bian   +12 more
doaj   +1 more source

A rapid identification method for adulteration of microcrystalline cellulose

Liang you shipin ke-ji, 2023
A rapid identification method of microcrystalline cellulose adulteration by near infrared spectroscopy was studied. Based on the near-infrared spectrum data of microcrystalline cellulose samples and adulterants (soluble starch, wheat flour), the material
CHEN Xiu-ming, LIANG Hao-xin, HUANG Wei-qiang, XI Xing-lin, LI Shuang, ZHANG Jia-jun   +5 more
doaj   +1 more source

Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil

Italian National Conference on Sensors, 2023
Food quality assurance is an important field that directly affects public health. The organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and origin.
Nadia Sadat Aghili, M. Rasekh, H. Karami, O. Edriss, A. Wilson, Jose Ramos   +5 more
semanticscholar   +1 more source

Selected food items adulteration, their impacts on public health, and detection methods: A review

Food Science & Nutrition, 2023
Every living thing requires food to survive. Clean, fresh, and healthy foods are important to human health. Today, food is affected by various counterfeits.
Abdulmajid Haji, Kasahun Desalegn, Hayat Hassen   +2 more
semanticscholar   +1 more source

Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method

Eurasian Journal of Science and Engineering, 2022
Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad, Alaa Younis Omer, Dastan Ahmad Majid, Tara Maghded Khidr, Sara Yousif Jameel   +4 more
doaj   +1 more source